One of the Oldest French Wine Region
The AOC Madiran extends the vineyards of 12 square kilometers straddling three departments: the Gers, the Hautes-Pyrénées, and the Pyrénées-Atlantiques, in Southwestern France. The vineyards, which merges with the AOC Pacherenc du Vic-Bihl, are ancient and dates from the Gallo-Roman era as one of the old French wine regions. Wine reference pilgrimages of Santiago de Compostela, it is still one of the most famous wines of the Southwest region, with an average annual production of 6,560,000 liters, red wine only. The climate of the area is under the oceanic influence of the Atlantic.
Wines Developed By Terroir
The winters are mild, and the rainfall is generally well distributed until the arrival of summer, hot and mainly sunny on the Pyrenees’ western foothills, which shelter in southwestern exposure the vines dedicated to producing Madiran.
The soils composed mainly of limestone, clay, and silica constitute a pleasant medium environment for red grape varieties dedicated to AOC Madiran.
Relish the Heritage Of Madiran
It’s ruby and dark red wines (almost black at times!) Come mainly from the Tannat (present obligatorily from 40 to 60% in the assemblages) and Cabernet Franc, Cabernet Sauvignon, and more locally from the iron servadou. Mostly bred in vats, Madiran wines are very well structured and so tannic that they must spend at least 12 months in the cellar before being marketed. Both cabernets bring their roundness and complimentary aromas to the mouth. Good wine of guard, its tannins round out with the years, letting appear more spicy aromas with notes of roasting and black fruits.
Explore Wineries in Madiran
A part of the important features of Madiran appellation for red wines are as follows:
- Soil: Limestone, clay, and silica.
- Taste: Powerful.
- Wine color: Red, ruby , and dark red wines (almost black at times!).
- Aromas: Spicy aromas with notes of roasting and black fruits.
- Aging potential: 1 – 8 years.
- Serving temperature: 14 to 16° C
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