Travel Guide to Central Otago Wine Region

Central Otago wine region is a wine region of New Zealand that s located towards the bottom end of the country’s South Island. Central Otago wine region is one of the world’s southernmost winemaking regions. Central Otago wine region is well known not only for its Otago wines but also for its incredible breathtaking landscapes. The landscape of the Central Otago wine region is characterised by canyons, rivers, and snow-capped mountains. The unique semi-continental climate of the Central Otago wine region means that it produces wines unlike others produced in New Zealand. This climate provides the perfect climate for the production of excellent Pinot Noir wines. Central Otago wine region is the perfect location for wine and nature lovers.

Check out the list of Wine tasting and Tours in Central Otago wine region to enjoy your visit to the region.

Explore Central Otago Wine Region with us. In this guide, you will learn more about:

Sub-regions of Central Otago wine region to visit and wines to taste

Open cellar doors in Central Otago Wine Region

Cultural and natural places to visit in Central Otago Wine Region

Regional dishes of Central Otago wine region you should taste

Excellent Southerly and Warm Climate of Central Otago Wine Region

The Central Otago wine region consists of a wide range of subregions, each with its own unique characteristics allowing for the production of a wide range of wines. The most famous of the Central Otago wine region are Pinot Noir, but this does not mean that the others should be overlooked or missed.

Central Otago wine region is divided into six winemaking sub-regions. These regions include the Cromwell Bason, Wanaka, Alexandra, Bendigo, Bannockburn, and Gibbston.

Sub-Regions of Central Otago Wine Region

The Cromwell Basin is the largest of the sub-regions in the Central Otago wine region and consists mainly of vineyards planted on terraces along the low basin and valley floor. Bendigo is situated on the eastern side of Lake Dunstan where the vineyards are planted facing north for maximum light exposure. Bannockburn is the warmest of the subregions where the vines are planted at higher altitudes. In Gibbston the vines are planted along the slopes and banks of the Kawaru River. This subregion has the highest elevation and the coolest temperatures in the Central Otago wine region. Alexandra is home to the oldest vineyards of the Central Otago wine region and is also extremely small in size. Finally, in Wanaka, the vines are planted along Lake Wanaka where the lake provides a cooler climate.

The most commonly grown grape varietal in the Central Otago wine region is Pinot Noir, which accounts for approximately 70% of the plantings. These grapes along with Chardonnay grapes are also used to create excellent local sparkling wines.

The wide range of subregions and microclimates in the Central Otago wine region means that vines can be planted on carefully selected sites to produce only the most excellent grapes. The Otago wines produced in this region are filled with finesse and intensity and are a true expression of the natural land.

Grape Varieties

Red Varieties: Pinot Noir

White Varieties: Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling

The Home to New Zealand's Best Pinot Noir

By far the signature wine of the Central Otago wine region is Pinot Noir. The fantastic strongly scented, world-famous and silky Pinot Noir of Central Otago wine region is often referred to by the locals as the “Fear of France’. Recently it has also begun to compete closely with the Pinot Noirs of the Napa Valley.

The Otago wines of the Central Otago wine region bring together the best of the old and new worlds of wine-making in New Zealand. Not only are the Pinot Noir wines a must-experience for all wine lovers, but other wines such as the Central Otago Pinot Gris, Riesling, Chardonnay, dessert wines, sparkling wines and Chardonnay are becoming increasingly popular.

A trip through the Central Otago wine region route provides a fantastic experience of a range of different yet equally excellent wines.

Open Cellar Doors in Central Otago Wine Region

Aurum Wines

Aurum Wines is an organic, single-vineyard winery located in the Central Otago wine region. This winery is a family-run business and is managed using only certified organic processes. The wines that are produced at Aurum Wines are a direct expression of nature and the land on which the vines are grown. The cellar door and tasting room at Aurum Wines are located in the original farm cottage and offer visitors a Central Otago wine trail and local traditional meals. For those looking for an extended stay, there is also luxury vineyard accommodation available.

Kinross

Kinross is a boutique winery and estate at the old Kinross Station in the Gibbston Valley subregion of the Central Otago wine region. This winery was established during the 1860s and is a testament to the Kinross family who has lived in the area for generations. Visitors to Kinross are welcome to visit the cellar door, the very popular Kinross restaurant, and to spend the night at the many accommodation establishments in the Gibbston valley.

Maude Wines

Maude is a family-run winery situated on the banks of Lake Wanaka in the Central Otago wine region. The family vineyards were planted in 1994. The focus at Maude wines is to create excellent and high-quality Pinot Noir wines. One of the highlights of Maude Wines is the wonderful tasting room overlooking the Wanaka township and lake. This is the perfect place to experience excellent wines and enjoy the local surroundings.

Read more about Wineries in the Central Otago wine region to visit a Central Otago wine trail.

Central Otago Wine Region Map

Where to Go in Central Otago Wine Region

Goldfields Mining Centre

Experience the life of New Zealand’s Early Gold Miners

The Goldfields Mining Centre gives visitors the chance to feel the excitement of finding gold straight from the earth. This interactive centre is the place where visitors can step into a day of the life of the country’s early gold miners who worked through the harshest conditions in the Central Otago wine region. The minefields are located along the course of the Kawarau River and are a historic reserve where gold has been mined for over 100 years. Visitors to the Goldfields Mining Centre can enjoy guided tours of the minefields, the replica Chinese Village where Chinese migrants settled thanks to the gold rush and gold panning. A truly fun and exciting experience for all ages.

Ophir - The Most Charming Town of Central Otago wine region

The town of Ophir is the perfect place to experience the rich mining history of the Central Otago wine region and to enjoy the real charm of New Zealand. Ophir is situated on the Manuherikia River along the eastern banks between the towns of Ranfurly and Alexandra. This small town is rich in history and is home to the oldest post office in New Zealand. It is also a well-known stop for cyclists who are doing the Otago Central Rail.

City of Alexandra - Where Nature and Wine Meet

The City of Alexandra is where long walking and hiking trails meet the rolling Pinot Noir vineyards of the Central Otago wine region. Alexandra also has a rich history that stretches as far back as the 1880s. Between the weathered rocks of Central Otago, one can find the oasis of Alexandra, characterized by endless green trees. During the 1880s, the town experienced rapid growth thanks to the gold rush in the area. Today, Alexandra is a centre for local winemakers, particularly those specializing in Pinot Noir. Visitors to Alexandra can explore the city by car, bike, or foot and retrace the steps of the golden age miners through the beautiful hills and landscapes.

The amazing natural environment of the Central Otago wine region was made famous as it was the location for the filming of The Lord of the Rings. Besides producing excellent wines, Central Otago is a dream location for nature lovers who enjoy hiking, walking and cycling.

Lake Dunstan - New Zealand’s Newest Lake

Thanks to the Clutha River, Lake Dunstan has been formed and is the newest lake in New Zealand. This lake stretches for over 40 km in length and covers 26.4 square kilometres. Lake Dunstan is an extremely popular location for locals and visitors because of its beaches, boat ramps, and harbours. It is also popular with those who enjoy fishing and water sports. Outdoor and nature lovers should not miss the chance to enjoy the Lake Dunstan Trail which links the towns of Clyde and Cromwell. The trail is a relatively easy 55km long cycling trail through incredibly beautiful landscapes.

Poolburn Dam - The Natural Heart of Central Otago

A trip to Poolburn Dam feels like something otherworldly, with its barren and never-ending landscapes. This dam was also one of the central filming locations for the Lord of the Rings movies. The best way to enjoy Poolburn Dam is to take a long and leisurely drive, enjoying the magnificent views. From the road, one can see across the lake and its many small islands and houses. The lake is also a popular fishing location thanks to its abundance of trout. Poolburn Dam is the perfect place to escape from the hustle and bustle of life and enjoy untouched and unspoiled nature.

Otago Central Rail Trail - The Original Great Ride

The Otago Central Rail Trail is considered New Zealand’s original great ride by cyclists from across the globe. This cycling trail is free and open to cyclists throughout the year, winding through some of New Zealand’s most beautiful locations. The Otago Central Rail Trail was first opened in 2000 and is 152 kilometres long. It follows the path of the Otago Central railway line from Clyde to Middlemarch. Completing the trail can take as long as you desire and there are plenty of wonderful accommodation establishments along the way to relax, recharge, and enjoy a wonderful local meal. For those who do not have bikes, these can be hired at the start of the trail and for the non-cyclists, the trail can also be walked. The Otago Central Rail Trail is a wonderful way to experience the warm hospitality and natural beauty of the Central Otago wine region.

Find the best Central Otago Wine Tour Guides and embark on unforgettable Guided Wine Tours in Central Otago.

Excellent Wines and the Freshest Foods

What to Eat in Central Otago wine region

The name Central Otago wine region is synonymous with the best of New Zealand’s Pinot Noir wines. The climate of the Central Otago wine region also means that it is able to produce the freshest, crispest, and tastiest fruits, vegetables, and other ingredients. Central Otago wine region is considered a centre of gastronomy in New Zealand and the local flavours please all who visit this region.

Cinnamon Scrolls - The Cinnamon Buns of Central Otago wine region

Cinnamon scrolls are a delicious cinnamon dessert that can be enjoyed in one of the many cafes and restaurants of the Central Otago wine region. These delicious and comforting buns are made with warm water, flour, yeast, salt, milk, oil, butter, sugar-cinnamon, and finely chopped sultanas or apples. The buns are rolled to form a shape similar to a Swiss roll and are decorated with icing sugar or cream cheese before eating. For the best cinnamon scrolls, be sure to visit the Central Otago wine region.

Anzac Treats - Treats Enjoyed on Anzac Day and all Year Round

Anzac Day is a national day of remembrance in New Zealand that commemorates New Zealanders who lost their lives in conflict or war. On this day, the treats enjoyed by these soldiers are eaten all across New Zealand and are known as Anzac Treats. Anzac Treats include a range of desserts such as chocolate caramel Anzac biscuit slices, traditional Anzac biscuits made with coconut and ice, lemon myrtle dampers, Anzac lemon tarts, golden syrup Anzac cheesecake, cheesy marmite pretzels, and lamington cakes.

Fig, Chevre Salad with Crispy Streaky Bacon

Taste the Freshness of Central Otago wine region

Fig, chevre salad with crispy streaky bacon is a salad typical of the farmers of the Central Otago wine region. This salad is made with the freshest local figs, local goats’ cheese, local streaky bacon, rocket, balsamic vinegar, and local cold-pressed olive oil. To make the salad, first, the bacon is fried until it is perfectly crispy. Following this, the balsamic vinegar is boiled in a small pot. To put the salad together, the rocket is laid flat and covered with sliced figs, diced goat’s cheese, and finally the bacon. For the perfect dressing, the balsamic reduction and olive oil are drizzled over the salad – the perfect summer dish paired with a local crisp white wine.