Cromwell Basin Wine Region

Cromwell Basin is home to 20% of all wineries in the country, which is incredible for a region with only 5% of New Zealand's total vineyard area. There are many attractive destinations that you can enjoy in your spare time such as heritage gold mining towns on riverbanks, wine regions, and tours of historic sites. Cromwell Basin is one of the most beautiful places on earth, with its great attractions and activities, and the warm local hospitality.

We invite you to discover the exceptional Cromwell Basin wines, what is well-appreciated among wine enthusiasts worldwide. Explore our website to learn about the Wineries in Cromwell Basin and book your next vacation today. Learn more about Cromwell Basin Wine Tasting and Tours.

Where is the Cromwell Basin Wine Region?

Cromwell Basin wine region is located deep in the heart of Central Otago in the valley of Upper Clutha, the southern island of New Zealand. The Cromwell Basin, which extends from Bannockburn in the south to Bendigo in the north, has the highest concentration of vineyards in the region.

Unique Terroir of Cromwell Basin Appellation

Cromwell is a long, north-east-south-west steadily moving glacially gouged basin about five kilometers wide and 45 kilometers long, including the northern extension of the Lindis River valley.

The Kawarau River flows east from the Gibbston Valley, joining the Clutha River at the southern end of the Cromwell basin and continuing south as the Clutha River. The eastern side of the Cromwell Basin was flooded and the old, historic town of Cromwell was submerged as a result of the damming of this river at the town of Clyde. The water supply is provided by Lake Dunstan.

Surprisingly, the basin contains a variety of glacial and glacial-related sediments dating from the present to 650,000 years ago. These sediments document the glacial advances and retreats.

The Cromwell Basin has developed into Central Otago's most significant wine-growing sub-region and a center for its winemaking facilities as a result of its distinctive terroir and climate. The warm, semi-arid climate, schist soils, and seasonal temperature extremes make it ideal for grape cultivation. The wine-growing industry has thrived in this region over the last decade. Bannockburn, Lowburn Valley and Pisa Flats, and Bendigo are now sub-areas.

The majority of plantings in this most southern of wine-growing regions are in Pinot Noir grapes.

History of Cromwell Basin wine region 

According to the area covered by vines, the Cromwell Basin wine region is the most significant area of Central Otago. Although the original vineyards are concentrated at the southern end, close to the town of Cromwell, they are planted intermittently along the valley for 35 kilometers. In 1989, Olssens planted the first vineyard along Felton Road in Bannockburn's southern subregion.

Many others have followed, and with the potential demonstrated, it appears to the casual observer that it is still possible to vastly increase the area under vines, particularly in the northern part of the basin.

What is Cromwell Basin Wine?

It only takes a few acres, a passion for viticulture, and a determination to succeed for visitors to have their pick of over thirty cellar doors and wineries. While Pinot Noir is well-known, the Cromwell Basin wine region also produces excellent Pinot Gris, Chardonnay, Riesling, and Sauvignon Blanc. The region is divided into four distinct sub-regions by rugged river valleys and mountains. 

Food to Pair with Cromwell Basin wine 

The Colonial Goose

Colonial goose is a New Zealand dish invented in the nineteenth century by British settlers in an attempt to recreate meals from their homeland using ingredients available in their new home.

To make the goose imitation, debone a lamb or mutton leg and stuff it with honey, dried apricots, breadcrumbs, and onions, then season with parsley, thyme, or sage.

The stuffed meat is then tied to resemble a goose, marinated in a red wine marinade, and roasted in the oven for about two hours. The string is removed after cooking, and thin slices of meat are traditionally served with a side of pumpkins and potatoes.

Southland Cheese Roll or Southland Sushi

A common New Zealand snack known as a ”cheese roll” is made of crustless white bread that has been rolled up and filled with cheese and onions. The mixture is then grilled and butter is sprinkled on top. In New Zealand, the dish is served at a lot of cafeterias and other eateries. It is best to eat cheese rolls on their own or with a hot bowl of soup.

Airedale Cheese

Airedale is a cow's milk cheese from New Zealand. This semi-soft cheese has a smooth texture beneath its waxed rind, with odd random curd holes. The aromas are strong and grassy, and the flavors are salty, tangy, and milky.

It is commonly stated that Airedale melts on the tongue. The cheese is named after the namesake farming district and place of production, which is located in the rolling lowland areas of North Otago. 

Places to visit in Cromwell Basin

Cromwell Heritage Precinct

The Cromwell Heritage Precinct, a beautifully made piece of history of Cromwell's early years as a thriving gold town, still offers visitors the chance to see some original buildings from the town's main street.

The buildings that make up this charming historic precinct nestled on the edge of Lake Dunstan were expertly restored and relocated by community volunteers, local craftspeople, and tradespeople. Visitors and locals alike enjoy a unique glance of 'Old Cromwell,' as well as the breathtaking lake and mountain views.

Cromwell Basin For Lovers Of Outdoor Adventures

The Cromwell Basin has a lot to offer nature lovers. Boating and fishing on the magnificent Lake Dunstan; playing golf on New Zealand's most inland links course where dunes and marram grasses must be navigated; and cycling or walking in breathtaking hills and valleys where the ghosts of long-ago gold mining and farming still echo.

Frequently Asked Questions About Cromwell Basin