Vin Santo del Chianti - Badia Di Morrona

I Sodi del Paretaio and I Sodi del Paretaio Riserva represent a lateral overview of the estate vineyards, and for this reason, they are considered the winery’s standard-bearers. Produced in more than substantial annual editions, they perfectly embody the concepts of pleasure and accessibility.

Tasting Notes

Good freshness on the nose with perceptible notes of fruit and flowers. On the palate, the wine is pleasurable and versatile, soft in its tannins and ripe.

Food Pairings

An excellent match with dry pastry or aged cheese accompanied by honey or jam or marmalade. It is also a superior wine for meditation or for moments of relaxation.

To Drink

A great Vin Santo can last virtually for ever.

Technical Notes

Blend:Trebbiano, Malvasia and Colombana. Aging:at least four years in (30 gallon) feuillat