Experience organic and sustainable winemaking in the heart of Piedmont, Italy.
Luca Leggero Winery: Tradition, Sustainability, and Excellence
Founded in 1990 in Turin, Luca Leggero Winery is rooted in the charming Canavese region of Piedmont. Luca's passion for winemaking was sparked by his grandfather, a dedicated viticulture enthusiast. At just sixteen, he began experimenting with winemaking techniques in his home cellar, mastering the art of grape transformation. After graduating from high school in 2009, Luca planted his first vineyards in 2011, ultimately establishing his winery. His goal is to revitalize traditional wines, including the renowned Nebbiolo, the promising Erbaluce, and the classic Dolcetto, all produced in a state-of-the-art facility that enhances the winemaking experience.
Reviving Canavese's Wine Heritage
The Canavese region, known for its Erbaluce DOCG and “Picotendro” Nebbiolo grapes, has faced challenges due to diseases and changing agricultural practices. Luca Leggero is dedicated to restoring the area's winemaking heritage by reclaiming historical vineyards and focusing on quality production. This commitment requires meticulous attention to detail and a passion for excellence from vineyard to bottle.
Organic Excellence
At Luca Leggero Winery, organic practices are at the forefront of winemaking. The focus is on cultivating high-quality grapes while prioritizing environmental health. Techniques such as organic fertilization, controlled grass cutting, and natural vinification help preserve the unique characteristics of the terroir, while minimizing the use of copper and promoting plant health.
Innovative Winery with Environmental Commitment
The winery is a blend of tradition and innovation, utilizing advanced oenological technologies to produce exceptional wines. Environmental sustainability is a core value, with a strong emphasis on energy efficiency and the use of renewable energy sources. This approach ensures that the wines authentically reflect the Canavese region's unique qualities.
Aging: Amphorae and Large Oak Barrels
Our wines benefit from diverse aging methods, including amphorae and large oak barrels. The amphorae, inspired by ancient techniques, allow for gradual maturation while preserving the grapes' distinctive aromas. Large oak barrels, used exclusively for our red wines, add depth and complexity, softening tannins and harmonizing flavors. Our careful selection and monitoring processes ensure that each wine maintains its individuality and reflects its terroir.
Experiences to book at Cantina Luca Leggero
Top reviews
Location
Region
Spoken Languages
Services
Visiting Hours
Wine types
Grape varieties
Other wineries in Piedmont
Discover cities near Cantina Luca Leggero
Visitor reviews
What our community thinks about Cantina Luca Leggero
Check out verified reviews from visitors who've enjoyed their time at Cantina Luca Leggero.
Write a review



