Château de Pressac

Rich History Meets Modern Winemaking

Château de Pressac boasts a fascinating history that dates back to the medieval era. In 1737, the estate's owner began cultivating the Auxerrois grape, a popular choice of the time. Fast forward to 1997, when Jean Francois Quentin revitalized the vineyard by replanting most of the grapes and modernizing the winemaking facilities. Interestingly, while machine harvesting was once the norm, the winery has returned to the traditional method of manual grape picking, emphasizing quality and craftsmanship.

A Wine Lover's Haven

Spanning 42 hectares, with 36 hectares dedicated to vineyards, Château de Pressac is a true paradise for wine enthusiasts. The vineyard features a diverse selection of grape varieties, including 69% Merlot, 18% Cabernet Franc, 9% Cabernet Sauvignon, 1.5% Carménère, and 1% Pressac. The terroir is characterized by two primary soil types: limestone on the plateau and a rich clay-limestone blend on the slopes. With a vine density of 5,500 to 6,000 vines per hectare, the winery produces exceptional wines that age in 65% new French oak barrels for a minimum of 12 months.

Experience the Winemaking Process

For those interested in the art of winemaking, a visit to Château de Pressac is a must. Guests are welcome to tour the exterior of the castle and its charming courtyard, where a knowledgeable guide shares the estate's rich history. The tour continues into the cellars, showcasing the various stages of winemaking, from harvest to blending. Wine tastings are also available, allowing visitors to sample the estate's offerings. If you find a favorite, you can purchase bottles to take home. Remember to plan your visit in advance to ensure a memorable experience.