Domaine de L'Echelette

The History of Domaine de L'Echelette

Established in the late 19th century, Domaine de L'Echelette in Burgundy has a rich history rooted in exceptional viticulture. The winery's cellar was constructed within one of the house's wings, setting the stage for quality wine production. However, the Phylloxera epidemic in the early 20th century significantly reduced the vineyard's size. Despite this setback, the estate managed to recover partially and continued until the early 1950s. Over the following decades, various challenges, including rural depopulation and inconsistent wine quality, led to a decline in vineyard area. Between 1950 and 1975, production fell sharply. Yet, after the drought of 1976, the wines, particularly the remarkable Chardonnay, began to gain popularity once again.

Experience the Fine Wines of Domaine de L'Echelette

In 1976, Martine and Michel Champliaud took over Domaine de L'Echelette and dedicated themselves to restoring its reputation. Today, the vineyard spans 13 hectares across three communes: Cruzille, Martailly-les-Brancion, and La Chapelle-sous-Brancion. The estate produces a variety of wines, including red, white, and sparkling options, showcasing the unique terroir of Burgundy. Wine enthusiasts visiting Domaine de L'Echelette can expect to taste exceptional wines that reflect the region's heritage and craftsmanship.