Traditional Valpolicella Wines from Veneto's Heart
Historic Roots in Valpolicella
Santa Sofia winery is nestled in the picturesque Veneto region, renowned for its stunning landscapes and rich winemaking heritage. The winery's headquarters, Villa Santa Sofia, was designed by the celebrated architect Andrea Palladio in 1560 and is recognized as a UNESCO World Heritage Site since 1996.
By the mid-1800s, Santa Sofia was already celebrated for its exceptional Valpolicella wines.
The winery sources its grapes from meticulously selected vineyards on the best-exposed hillsides, ensuring optimal quality. The tradition of winemaking at Santa Sofia dates back to the 14th and 15th centuries, with parts of the original cellars still in use today for aging wine.
Global Reach and New Ventures
Santa Sofia has successfully expanded its presence, exporting wines to over 50 countries worldwide. Recently, the winery acquired a new vineyard in Briago, Valpantena, bringing its total estate to 53 hectares. Here, the winery cultivates Corvina, Corvinone, and Rondinella grapes, producing a diverse range of red, white, rosé, and sparkling wines. The Begnoni family passionately upholds this rich winemaking tradition.
A Leader in Veronese Winemaking
Over the years, Santa Sofia has evolved from a small estate known for quality to a prominent player in the Veronese winemaking scene. Under the guidance of Giancarlo Begnoni, the winery follows a “strategy of excellence,” emphasizing traditional methods and the creation of outstanding regional wines.
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