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Cheese & Wine Route Tour – Valle de Ojos Negros

Baja California Wine Region

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Cheese & Wine Route Tour – Valle de Ojos Negros

Instant bookings

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From€115.00per person

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About the tour

Travel through the countryside cheese and wine route on our tour of the Ojos Negros Valley, located one hour east of Ensenada.
Our first stop will meet the winemaker Pepe Pedrosa, local produce and owner of Infinito Winery.
After, we will move to Rancho La Campana, where you can taste artisan cheeses paired with quality wines and other craft products in the underground cellar at La Cava de Marcelo.
Learn about Ramonetti family, producing cheese and dairy products from 1911, and the cheese making process on a guided tour at their facilities.
Have lunch at their gourmet restaurant located in the Aleyha Lavender Farm, at your own expenses.

Places to visit

Cheese and wine tour at Ojos Negros Valley
Infinito Winery
La Cava de Marcelo
Tour in installations at Rancho la Campana
Aleyhar Lavander Farm
Lunch at gourmet restaurant

What to expect
You will be picked up from your hotel at 11:30 am and will be taken to Ojos Negros Valley, around one hour trip from Ensenada and Guadalupe Valley.
Our first stop is at Vinicola Infinito, there you will be attended by Pepe Pedrosa, owner and winemaker of the winery, you will also have the opportunity to tour the vineyard and learn more about the world of wine. Vinicola Infinito is recognized for the excellent quality of the Shiraz grape, despite its sandy soil and extreme climates
Our next stop, La Cava de Marcelo in Rancho La Campana, internationally recognized organic farm. Once arrived, you can have a drink (own expenses) while enjoying the yard or take pictures around this countryside special place, till the first guided tour starts, around 10-15 minutes later.
On the tour, you will have a 15 minutes’ walk to the barns, where you will learn about crop production, livestock care, and cheese making process.
Around 45 minutes later, you will be back to the main building in the farm, and taken down to the underground cellar (not wheelchair accessible), where you can just sink your teeth into quality cheeses during a tasting paired with wine from the house, and other craft products (products vary depending the season).
Between the months of March to December (Friday, Saturday and Sunday) we visited the Aleyha Lavender Farm in the Ojos Negros Valley and having the possibility to eat at the Grosso restaurant, with gourmet cuisine based on lavender in addition, the place offers tours and a store with artisanal and organic lavender-based items.
You will be taken back to your hotel at around 6:00 pm. You will have bottled water and snacks during the tour.