Torrontés

Where is Torrontés from?

This grape is of Argentinian origin: it grows very well in the highlands. There are some debates that it might have its roots in Galicia, Spain (where it is also known as Albillo Mayor), however, some experts say that Torrontés from Spain is actually different grape variety.

The most valuable Torrontés wines are those from the Salta region. Other notable wines of this variety can be found in the regions of Tucuman, La Rioja, and Mendoza. Generally, it is widely planted also in such South American countries as Chile and Peru.

Interesting story about Torrontés

DNA tests prove that there are at least 3 genetic variations of this grape varietal. Torrontés Riojano and Torrontés Sanjuanino are said to be crosses between the Criolla Chica and Moscatel de Alejandría grapes from as early as the 18th century in the Mendoza region. Meanwhile Torrontés Mendocino is said to be a cross between Moscatel de Alejandría and some other unknown grape.

Torrontés grape characteristics

Torrontés Sanjuanino, Torrontés Mendocino, and Torrontés Riojano have gained popularity in the various regions of Argentina. For example, El Torrontés Riojano grows very well in sandy areas and high altitudes, while Torrontés Sanjuanino benefits from dry soils. Generally, each variation has found its own most suitable spot on the wine map of the country.

Torrontés Wines

Torrontés wines belong to group of aromatic wines. If you are a fan of wines like Moscatel, Chardonnay, Riesling, and Gewürztraminer, you will definitely appreciate Torrontés. Get ready for a variety of citrus, floral, and fruity aromas: lemon, geranium, peach, and rose. Many locals often mention that its aroma has perfume potential. Contrary to its bright sweet aromas, most Torrontés wines are dry on the pallete which makes them perfect for warm summer evenings. Torrontés is best when it is young.

What to pair with Torrontés?

Torrontés makes the perfect blend of flavors when it is combined with dishes based on curry, coconut, or peanuts from Asian, particularly, Indian cuisine. Fish? Of course! Try to pair it with white meat, for example, chicken satay or with glazed tofu. Also it is worth to experiment with feta, pecorino, or gruyere cheese.