Arrival
- welcome; owner of the Sanctum winery, Mr. Marko Podkubovšek
- a brief history of Sanctum wines, the Carthusians, the philosophy of Sanctum wines, the vineyards
Tasting and presentation of Sanctum wines
- cold “finger food tapas” for white wines
- salmon, cod, capers
- goat cheese
Wine pairing – white wines
- cold “finger food tapas” for red wines
- organic fresh goat cheese, prosciutto
- 12-month aged Parmigiano Reggiano
- venison salami from Rogla
- “Beef Bourguignon” prepared according to Julia Child’s recipe; cooked with the wine My Red
Wine pairing – red wines
Our wines mature in wooden barrels and are internationally recognized:
FALSTAFF:
---> follow the link: Falstaff Sanctum
1. Chardonnay Prestige 2022– 93 points, Falstaff
2. Red barrel (Syrah) 2021 – 92 points, Falstaff
3. Leptir Orange (Chardonnay, Pinot Blanc, Pinot gris) 2022 – 92 points, Falstaff
4. My red (Pinot Noir, Syrah) 2021 – 92 points, Falstaff
5. Pinot Noir Prestige 2021 – 92 points, Falstaff
6. Carthusian red (Blaufränkisch) 2021 – 91 points, Falstaff
7. Pinot Noir 2022 – 90 points, Falstaff
GLASS OF BUBBLY AWARDS
---> follow the link: Glass of bubbly 2024
Silver Medal Winners – Forget Me Not
1. Pet-Nat – Silver Medal, Glass of Bubbly Awards
CONCOURS INTERNATIONAL DE LYON
---> follow the link: Concours de international de Lyon
1. My Red – Silver Medal, Concours International de Lyon























