Vingårdar att besöka i Ungern

To visit the wineries in Hungary, there are 4 international airports, which would be convenient to fly into the wine regions.

1. Budapest International Airport (BUD) is closer to the regions of Etyek, Kunzag, and Aszar-Neszmely.

2. Sarmellek International Airport (SOB) is closer to Zala, Balatonboglar, Somlo and Badascony.

3. Gyor-Per Airport (QGY) will assist you to visit the regions of Sopron and Pannonhalma.

4. Fly into Pecs-Pogany Airport (PEV) to visit the wine regions of: Villany, Pecs, Szekszkerd, and Tolna.

To travel and visit the wineries in Hungary by car, make sure to get the Vignette toll sticker to use the toll roads.

Hungary can have harsh winters. So, if driving in winter, make sure to have winter tires.

Budapest is connected to all wine regions of Hungary:

Highway E71 will take you to the wine regions of: Matra, Eger, Bukk and Tokaj.

Highways E60 and E75 will take you to Kunzag and Csongard wine regions.

Highway E73 goes towards the regions of: Tolna, Szekszard, Villany and Pecs.

E71 takes you to the wine regions of: Badacsony, Zala, Balatonboglar and Somlo.

E60 and E65 highways will take you to Etyek-Buda, Mor, Pannonhalma.

To visit the wineries in Hungary, taking a train is a good idea if you want to arrive in Budapest. The capital city is connected to many international train routes, for example:

1. 24 hours train from London to Budapest, check-out the tickets here.
2. High-speed train from Vienna to Budapest, operated by Railjet
3. Eurocity trains that connect Hungary with Germany, Poland, France, etc. y
4. Euronight trains offer night trains from the neighboring countries to Hungary.

There is a total of 22 wine regions in Hungary. All of the regions have outstanding Hungarian wineries to visit.

The best wineries in Hungary, to try red kékfrankos wine are in Sopron and Villány.

The best wineries in Hungary for white wine are situated in Tokaj.

The best wineries in Hungary to try sparkling wine, is in Etyen and Budafok Caves.

Hungarian vineyards cultivate a variety of grape varieties. Some of the notable ones include Furmint, Hárslevelű, and Sárga Muskotály (Muscat) in Tokaj; Kékfrankos (Blaufränkisch) and Egri Bikavér (Bull's Blood) blend in Eger; and Cabernet Franc, Merlot, and Pinot Noir in Villány and Szekszárd.

Hungarian wines pair well with a range of dishes. For example, in Tokaj, sweet Tokaji wines can be paired with foie gras or desserts like apple strudel. In Eger, the robust Egri Bikavér blend complements hearty stews and grilled meats. Traditional Hungarian dishes like goulash or chicken paprikash can also be wonderful companions to Hungarian red wines.