Côte de Sézanne Wine Region Guide

Côte de Sézanne is highly sought after South of France region is well-known for its fine wines that are recognized globally. As you discover the different wines of Champagne, we hope you will enjoy discovering these classic ones. Vineyards stretch from Allemand to Villenauxe-la-Grande, and are organized in different sections. The side of the vineyard on the southern side is very steep and has a lot of rocks. The border with Sermaise is on the Val du Petit Morin River. We invite you to explore the intriguing wines of Côte de Sérane wine region, world-renowned for their outstanding quality.

Check out the best wine tastings and tours in Côte de Sézanne Wine Region

Where is the Côte de Sézanne Wine Region

The Côte de Sézanne wine region is in north France, 25 minutes southeast of Étoge on the Côte des Blancs.

Terrior of Côte de Sézanne

In Côte de Sézanne wine region, the weather is cold. However, this has given the champagne a distinct fresh taste. Chalky ground holds moisture well, while the white leaves of vines reflect light which can increase ripeness. In cold weather, Moscato and other light-bodied grapes do best, while in hot weather Pinot Noir and Cabernet Sauvignon are more successful.

Côte de Sézanne Wine Characteristics 

Cote de Sézanne is well known for its distinction between soil types, grape varieties or winemaking methods but it's true quintessential style comes from one thing. These other factors help to shape a type of wine which can only be found here.The wine region is best known for its fruity, light bodied wines that come in a wide variety of colors. These elements help to shape a style of wine found nowhere else in France or the world for that matter. Chardonnay grapes account for around 75% of the vineyards in the Charente region predominantly found on the Côte des Blancs. The area also has a significant amount of Pinot Meunier and Pinot Noir. Grapes from this region are known for being the fruitiest around. Wine experts agree that the appellation doesn't produce grapes with exceptionally great finesse. Most Champagne houses blend wines from other regions in order to make their most famous non-vintage Champagne.

Food to pair with Côte de Sézanne Wine

1. Steak au poivre

Steak Au Poivre is a popular and delicious dish served in French restaurants. The dish consists of a beef steak which has been coated with peppercorns and fried before being served up with the same pan-fried gravy that the steak was cooked in, and potatoes. According to Francis Marie, a famous steak specialist, the dish originated in the 19th century in Normandy's bistros where men took women for late dinners of steak au poivre. The pepper had aphrodisiac qualities as it was thought at the time to incite sexual desire. There's some debate about who invented the dish, though many credit Émile Lerch, who runs the restaurant on Champs-Élysées who claimed to have come up with it in 1930. It pairs well with Côte de Sézanne wines.

2. Foie gras

Foie gras is prepared by melting the livers in their own juices with a sprinkle of salt, resulting in a soft product. Gelato is usually served cold and is usually scooped into or sliced into, its texture resembles a frozen cream. Foie gras is easy to spread and full of rich flavor. It is creamy pink in color, so all you need for it is a slice of bread or some crusty bread. Alternatively, if you would like to enjoy your foie gras in the popular French style, serve it with salad. The flavors in this dish go great with Côte de Sézanne wines.

3. Bisque

This thick, creamy, and rich soup traditionally includes ingredients such as cream, seafood, and a combination of spices. The origin of the word bisque is unknown but the soup may have been named after the French word for a type of cream made from fat and crème fraîche, which is called "bisque" in some English-speaking countries. One theory is that the word "bisque" comes from the Bay of Biscay, a region whose cuisine typically uses spicy ingredients. Bisque has, historically, been a type of soup that first appeared all the way back in the 17th century. This supposedly was because fishermen were trying to get as much use out of whatever ingredients they had on hand. Lobster bisques are available in many different versions, but the most popular is by far the one that's cooked for a long time so it tastes extra-flavorful. The Côte de Sézanne wines are a perfect pairing to this dish.

Places to visit near Côte de Sézanne

1. Basilica Cathedral of Saint Denis

The Basilica of Saint-Denis is located in the suburb of Saint-Denis. It was originally a medieval abbey and is now also a modern cathedral. Both the church and cathedral were built on the original site where St Denis, the first bishop of Paris, was crucified around 250 AD. It is very beautiful and worth visiting place.

2. Memorial De Mondement

The imposing, national Monument of the Marne victory rises up between the castle and dusty Mondement church. The Marne Memorial was inaugurated on September 1951, to commemorate the memories of the First Battle of the Marne which took place in 1914.

3. Alain Choisnet Sculpteur

The gallery welcomes you in a cozy environment and showcases it latest bronze sculptures. Alain Choisnet's bronze sculptures exalt feminine beauty, immortalizing a gesture, an emotion, or an attitude. The sculptures are from a natural charm and often have a juvenile disposition. They make you feel different emotions: sensuality, serenity, refinement, poetry. Each sculpture is like a moment of life frozen in time; we can tell it's story by looking at her expression.

Frequently asked questions about

Côte de Sézanne Wine Region