Bramasole Vinho De Boutique
An Artisanal Winery from the Terroir of the Interior of São Paulo
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An Artisanal Winery from the Terroir of the Interior of São Paulo
Meet the Italian family, dedicated to viticulture in Brazil for over five generations.
Brazil wine country that covers 47% of South America is the third largest wine producer from the continent. There are over 90000-hectare vineyards. However, the majority of grapes produced in Brazil are table grapes. The climate in Brazil is subtropical: warm and with high precipitation. Due to the fact that close to the equator most of the countries are unsuitable for viticulture, the majority of Brazilian wine regions are located in the south part of the country: in the Rio Grande do Sul and in the Campanha, on the border with Uruguay.
Check out the list of the best wineries in Brazil
Several attempts to introduce European wines in Brazil were made during the centuries. The history of viticulture in Brazil wine country started in 1932 when the Portuguese planted the first vines in the state of São Paulo.
Later in 1626, the Spanish brought vines to the Rio Grande do Sul. In the 19th century, Italian immigrants brought vines to Brazil that originally came from the area around Verona and therefore brought the Corvina, Molinara, and other Valpolicella varieties that no longer play a role today. Considerable changes in Brazilian winemaking has been done when a big brand such as Moët & Chandon and Bacardi brought investment and experiences in different Brazilian wine regions.
Wine Tourism in Brazil
During the last 20 years, the wine industry together with wine tourism has been developing significantly. Brazil wine country is waiting to be discovered by wine lovers and travel enthusiasts. Put the Serra Gaúcha on your bucket list to explore the Brazilian tradition of winemaking and taste flagship sparkling wines.
Discover some of the best wine tasting tours in Brazil
80% vines cultivated in Brazil wine country is an American grape variety Isabela, which is a thick-skinned grape that adopts harsh weather conditions easily. In Brazil, red wines and spumante are the pride of its producers. The specialty Espumante is a bottle-fermented sparkling wine, which is pressed after champagne based on Chardonnay and Pinot Noir and often stays on the lees for 2, 3, or even 5 years. Brazilian wines express the country's personality and culture. That's why wines are easy-drinking, light and fresh, fruit-forward, and lower in alcohol that can be drunk on every occasion.
Most of the Brazilian wine regions are concentrated in the southern part of the country. The Rio Grande do Sul is the home to 5 main Brazilian wine regions and is responsible for 90 percent of the production. Serra Gaúcha wine region from the Rio Grande do Sul is one of the most important wine regions and emerging wine tourism destinations in Brazil.
Find out about Wine Tasting & Tours in Serra Gaúcha to enjoy your visit to the region.
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