Explore Netherlands's Wine Regions

Although Netherland wine country is a small producer of wine, it is becoming a vital growing branch of Dutch agriculture. Presently, the country has more than 180 vineyards.

The terroir of the Netherlands may not be famous now but the wine-producing growth curve for Dutch wine is continuous. in 1997 there were only seven sizable wineries in the Netherlands, and by 2005 that number had grown to 40. Nowadays, every Dutch province has at least one vineyard and they are becoming stronger in the wine sector.

The winemaking history in the Netherland wine country starts with the Romans. It is believed that they could have successfully planted grapevine in Maastricht, called Traiectum ad Mosam. As a fact, drinking wine was very common in Roman times and it is not surprising that they spread the culture of wine in the Netherlands too. The primary drink for the Roman warrior was “posca”, a combination of wine and water, and the hypothesis is that it was produced in the Netherlands.

The first written source of viticulture in the Netherlands dates from 968. This source is a list of Queen Gerberga of Saxony’s estates representing several vineyards in the vicinity of Maastricht.

Despite the relatively northern location, the region of Maastricht was very profitable due to the slopes and fertile loess soil. Later in the Middle Ages, viticulture also spread to other parts of the Netherlands. This was because of the fairly warm climate at that time. In the 14th and 15th centuries AD, the hills near the Geul Valley and Meuse Valley were full of vines and Dutch viticulture was at its peak.

The modern production of wine was started in the 1970s. Numerous entrepreneurs chose to plant new vineyards in the provinces of Limburg and North Brabant. Since that period, new vineyards have been planted rapidly.

Today, over 180 vineyards deliver wines that are often special to the country. They mostly use grape varieties that are specifically suitable for the Dutch climate, for example, Johanniter, Souvignier Gris, Cabernet Cortis, or Solaris.

Wine Regions in Netherland

We can find most of the Dutch vineyards in the provinces of Gelderland and Limburg. Sometimes, Southern-Limburg is considered to be a separate wine region. In addition, there are vineyards in North Brabant, North-Holland, Zeeland, Vijlen, and more in northern Drenthe.

Limburg Wine Region

The terrain of this southern part of The Netherlands is full of rolling hills, valleys, and vineyards. It is just what you think of when you visit a wine destination, but likely never expected to find in The Netherlands. The most southern region of the Netherland is the Limburg wine region which proudly defends Dutch winemaking. The soil is in general rich in calcium and loess but there is also an area that is composed of a combination of flint and loess.

Because of the high concentration of vineyards, Zuid-Limburg is one of the main wine regions to visit in the Netherlands. It is of course quite a little country and the vineyards are also in short distance of each other, making it easier to visit them at once. The presence of so many wineries has to do with the landscape and soil in the south of Limburg that differs from the rest of the country.

Mergelland Wine Region

For many people, it's surprising to know that winemaking has a big history in the Netherlands. But did you know that it was the Dutch that drained the swamps in the French Médoc region in the 17th century? Besides that, viticulture in the southern part of the country is proven from the early Middle Ages.

Mergelland (Marl country) wine region acquired the quality status of a Protected Designation of Origin (PDO) in 2018. It was a great step forwards in acknowledging the potential of wines from the Netherlands.
Mergelland is suited to wine cultivation because of its unique soil that is composed of a layer of light soil with an airy structure with marl underneath. The vines here take benefit of the late afternoon sun, and in case of periods of rain, they dry out fast.

Vijlen Wine Region

The Vijlen wine region belongs to the municipality of Vaals, located in South Limburg. The area is rather high, with vineyards between 170 and 220 meters. There are several streams around the area, including the Harleserbeek, Selzerbeek, and the Lombergbeek. The protected designation of origin only applies to the areas within Vijlen where the soil has a flint, pebble, and limestone. The top layer must consist of loess. This soil composition ensures that water can drain well. In addition, the high location of the vineyards reduces the chance of fog.

The permitted grape varieties of Vijlen wine region for white wines are Pinot Gris, Chardonnay, Johanniter, Solaris, Souvignier Gris, Muscaris, and Cabernet Blanc. As for the red wines, they use Monarch, Cabernet Cortis, Pinot Noir, Baron, and Pinotin.