Ozalder White - Bodega Ozalder

Vineyards:

The grapes come from our own vineyards, located in the middle area of Navarre, specifically in Larraga. This region is known for its mild temperatures and moderate rainfall, ideal for slow ripening of the grapes. These vineyards are dry land not irrigated, therefore the level of production is not high, which allows us to get a good ripening. This process produces grapes that have more aromatic strength.

Preparation:

The harvest is done at night, completely avoiding the oxidation of polyphenols and aromatic precursors of the grapes. After a careful cleaning of the must, carried out with flotation techniques, fermentation begins in ovoid tanks. These special deposits by biodynamics, keep the lees in suspension, which results in an increase in volume and fat in the mouth. Controlled fermentation at temperatures of 12 to 14 ºC favours the extraction of aromas.

Wine tasting:This wine has a very clear and bright appearance, with golden tones typical of these varieties. The nose is characterized by the complexity of its fruity notes, highlighting the aromas of nugget fruit such as green apple and pear, and some reminiscence of stone fruit, peach and apricot. On the palate it stands out its volume, where the acidity is fully integrated. Its sweet notes make this wine intense and pleasant leaving a lingering tropical aftertaste