PASSERINA-TIRABUCCIA - Cantine Roveri

PASSERINA-TIRABUCCIA - Cantine Roveri

Cantine Roveri  

Grape: 100% Passerina I.g.t. Terre di Chieti Vineyard location: Rocca San Giovanni Harvest time: Handpicked in the second decade of September Vinification: Soft pressing of the grapes (0,6 atm) Cold stabulation for 5 days at 8°C Fermentation temperature 16°C Ageing: 60 days in contact with the lees at 10°C (bâtonnage of fine lees) Alcohol Content: 12,5% Vol. Description: Mild straw yellow color. On the nose pleasant citrus and floral notes. In the mouth it is vigorous thanks to its marked acidity and its pleasant minerality. In the glass, excellent for the aperitif and easy to match with every dish. At the table it matches well with seafood, even tasty ones such as grilled and fried seafoods. Service Temperature: 10-12°C

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