Camí de la Mina - Clos Pachem

Viticulture

The varieties and plots are vinified separately, at controlled temperature, in individual 1000 L tanks.Fermentation is spontaneous, carried out with indigenous yeasts from the grapes themselves. Maceration lasts 10 to 14 days, during which we gently stir the must to obtain a minimal and delicate extraction. Malolactic fermentation follows, and then the wine is aged for 12 months, half in French oak barrels and half in 1000 L ceramic stoneware vats.

Tasting Notes

The nose reveals intense notes of delicious red and blackfruits, with a predominance of cherry. The Carignan part brings aromas of violet blossom and aromatic herbs to this wine. The foudre aging gives very subtle hints of vanilla and toasted aromas.In the mouth the wine has a complexity of flavors. It is an unctuous and elegantwine with great breadth. However, this wine also has a good direction due to its good acidity.
Camí de la Mina is a gourmet wine that makes us want to repeat.