Aceto Balsamico del Duca: A Legacy Since 1891

Since 1891, Aceto Balsamico del Duca has been a cornerstone of Balsamic Vinegar production in Modena, Italy. This family-owned winery has dedicated itself to crafting both Balsamic Vinegar of Modena (IGP) and Traditional Balsamic Vinegar of Modena (DOP). With a rich heritage spanning five generations, the winery is deeply rooted in the Emilia-Romagna region, ensuring that each bottle reflects the unique characteristics of its terroir. The vinegar is made from carefully selected cooked grape musts and high-quality Italian wine vinegar, aged in wooden barrels to develop its rich flavor profile.

A Historic Beginning

The story of Aceto Balsamico del Duca began in 1891 when Adriano Grosoli opened the "Premiata Salumeria," a delicatessen that quickly gained recognition. His commitment to quality and tradition laid the foundation for what would become a renowned name in balsamic vinegar.

Celebrating 130 Years of Tradition

In 2021, the winery proudly celebrated its 130th anniversary. To mark this milestone, they released a limited-edition Traditional Balsamic Vinegar of Modena, aged in the oldest barrel of the ‘acetaia,’ which has been in use since 1891. This special release showcases the enduring quality and craftsmanship that has defined Aceto Balsamico del Duca for over a century.

Whether you are a wine enthusiast or a culinary adventurer, Aceto Balsamico del Duca offers a taste of history and tradition that is truly unique. Experience the rich flavors and heritage of Modena with every drop of their exceptional balsamic vinegar.