Bodega Finca Biniagual

Bodega Finca Biniagual – A Family-Owned Winery in the Heart of Mallorca

Bodega Finca Biniagual is a cherished family winery nestled in the renowned Binissalem region of Mallorca, a place with a rich history of winemaking. The estate was acquired by the current owner in 1968, and since 2002, it has been revitalizing its winemaking traditions. This picturesque winery is located in a quaint village featuring a chapel and fourteen homes, surrounded by nearly thirty-four hectares of lush vineyards. In addition to grapes, Bodega Finca Biniagual cultivates almond and olive trees, raises sheep, and grows seasonal fruits like lemons and clementines, all contributing to the winery's unique Mallorcan landscape.

At Bodega Finca Biniagual, sustainable and organic practices are at the forefront of vineyard management, ensuring the preservation of Mallorca's natural beauty.

Signature Grape Varieties: Mantonegro, Cabernet Sauvignon, and More

The production of high-quality wines at Bodega Finca Biniagual is a labor of love. The region's fertile soil has supported grape cultivation for centuries. The winery employs organic methods throughout its viticulture and winemaking processes. Harvest season occurs in September, when the best grapes are handpicked and brought to the winery for processing. The vineyard is home to a variety of grapes, including Mantonegro, Cabernet Sauvignon, Syrah, Viognier, Muscat d’Alexandrie, and Chardonnay. To maintain exceptional quality, Bodega Finca Biniagual limits its production each year.

Traditional Aging in Old Oak Barrels

To preserve the integrity of the grapes, they are stored in refrigerated steel tanks, preventing any premature extraction. Fermentation occurs at controlled temperatures, and the wine is aged in old oak barrels for nearly two years. After bottling, the wine undergoes an additional six months of aging, allowing it to develop its full character.