A UNESCO World Heritage Winery in Majorca's Serra De Tramuntana
UNESCO Heritage Site
Nestled in the stunning Serra De Tramuntana mountains of Majorca, Bodega Son Vich De Superna is a winery steeped in history. Vines have thrived here since the 19th century, contributing to its designation as one of only four wine production areas worldwide recognized as a UNESCO World Heritage Site. The Sampol-Massanet family, who have owned the estate since 1981, are dedicated to preserving this unique land through traditional and sustainable farming practices.
High-Altitude Winemaking
Bodega Son Vich De Superna stands out for its remarkable elevation, with vineyards reaching up to 600 meters above sea level—the highest in Majorca. This altitude creates a distinct microclimate that produces fresh and unique wines. The estate cultivates three regional grape varieties: Prensal, Manto Negro, and Gorgollassa, with Gorgollassa thriving at the highest elevations. The winery has received numerous accolades, including a silver medal at the Vinduero-Vinduoro and a gold medal at the Berliner Wein Trophy in 2019.
Commitment to Organic Practices
At Bodega Son Vich De Superna, respect for nature is paramount. The winery is currently transitioning to organic practices, carefully studying the land to adapt to the changing climate of its microenvironment. Given the challenging conditions, all vineyard work is done manually, honoring the traditional methods of the island's ancestors. This dedication not only benefits the environment but also results in exceptional wines that reflect the hard work and passion of the team.
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