Boscaini Carlo Winery

Continuing a Family Tradition Since 1948

Azienda Agricola Boscaini Carlo is nestled in the picturesque Valpolicella region, overlooking the charming village of St. Giorgio Ingannapoltron. Established in 1948, this family-owned winery spans 14 hectares and has a rich history. Carlo Boscaini initially leased the land, pouring his heart into winemaking. A few years later, he and his son, Arturo Ernesto, purchased the estate, dedicating themselves to crafting exceptional wines and building a strong reputation. The winery proudly carries Carlo's name, honoring his legacy.

Sustainable Vineyard Practices

Today, Carlo Boscaini’s nephews, Mario and Carlo, continue the family’s commitment to producing distinctive regional wines. Between 1990 and 1996, they invested significantly in modernizing the winery and vineyards, incorporating advanced technology for vine cultivation and winemaking. The cellar now features state-of-the-art equipment, while vineyard management adheres to sustainable practices, avoiding pesticides and chemical fertilizers to protect the environment.

Quality Grapes for Exceptional Wines

By prioritizing sustainable methods, Boscaini Carlo preserves the health of its vineyards. The winery produces around 60,000 bottles annually, using only the finest grapes from its estate. The signature varieties include Corvina, Rondinella, and Corvinone, which are essential for crafting their renowned Valpolicella, Valpolicella Superiore Ripasso, Recioto Della Valpolicella DOCG, and Amarone della Valpolicella DOCG wines. Each bottle reflects the dedication and passion of the Boscaini family.