A Family-Owned Gem on Cenciurio Hill in Piedmont
At Bric Cenciurio, every step of the winemaking process is approached with care and passion.
A Family Legacy in Winemaking
Nestled atop Cenciurio Hill in the picturesque Langhe region, Bric Cenciurio has been a family-run winery since the early 1990s. Founded by Franco Pittatore and his brother-in-law Carlo Sacchetto, the winery combines their family vineyards to create exceptional wines that reflect the unique terroir of Barolo.
Commitment to Sustainable Practices
From the beginning, the founders aimed to cultivate high-quality grapes while minimizing the use of synthetic chemicals. This commitment to sustainable viticulture requires extra effort, but for Franco and Carlo, it is a labor of love rooted in the agricultural traditions passed down through generations.
Respectful Winemaking Techniques
At Bric Cenciurio, winemaking is a meticulous process that balances modern technology with traditional methods. The team prioritizes the quality of raw materials, ensuring that each grape is hand-harvested to maintain its integrity. This careful approach results in wines that truly express the character of the land.
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