Capaia Wines

Capaia Winery: A Family Legacy Since 1997

Founded in 1997 by Alexander Baron von Essen and Ingrid Baroness von Essen, Capaia Winery is nestled in the picturesque Philadelphia winegrowing area near Durbanville, South Africa. This family estate, established on a former wheat farm, spans approximately 140 hectares and rises from the northeastern slopes of Olifantskop. Located just ten kilometers from the Atlantic Ocean and thirty kilometers from Cape Town, the unique terroir of this region significantly influences the quality of the wines produced here.

At Capaia Winery, modern winemaking technology meets traditional methods to create exquisite South African wines.

Winemaking Process: De-stemming and Fermentation

Perched at nearly 200 meters above sea level, Capaia Winery benefits from an ideal climate, abundant rainfall, and mineral-rich soils that contribute to the growth of high-quality grapes. The winemaking process begins with handpicked grapes, which are de-stemmed before being transferred to fermentation tanks. Red wines undergo fermentation in oak casks across fifty-six tanks, utilizing gravity flow techniques. This meticulous process results in wines that are clean, unique, and reflective of the region's character.

Grape Varieties and Dining at Capaia

Capaia Winery cultivates a selection of grape varieties, including Sauvignon Blanc, Merlot, Cabernet Franc, Shiraz, and Petit Verdot. The winery's commitment to quality ensures that only the best grapes are selected for their acclaimed red and white wines. Visitors can also enjoy a meal at Mariella’s, the on-site restaurant, which offers a delightful dining experience amidst the stunning vineyard views.