Cape Rock Wines

Cape Rock Wines – A Commitment to Ecological Practices

Cape Rock Wines is nestled between Klawer and Vredendal, just thirty kilometers from Doringba on South Africa's stunning western coast. Located three hundred kilometers north of Cape Town, this winery thrives in a region known for its fertile land. The dedicated winemakers at Cape Rock blend traditional methods with innovative techniques to craft exceptional wines. Their commitment to ecological and sustainable practices ensures the protection of both the environment and their vineyards.

Cape Rock Wines prioritizes natural winemaking, avoiding chemical additives and minimizing sulfur use in their premium wines.

Natural Fermentation Showcasing Local Terroir

The vineyards span an eleven-hectare estate along the banks of the Olifants River. Cape Rock Wines emphasizes natural processes, handpicking the finest grapes and using an old basket Champagne press to extract juice. They focus on free-run juice, halting the press before harsh tannins are released. By utilizing natural fermentation, the wines reflect the unique terroir and the dedication of the winery team.

Main Grape Varieties at Cape Rock Wines

Cape Rock Wines cultivates a diverse range of grape varieties, including Syrah, Viognier, Grenache Noir, Mourvedre, Grenache Blanc, Carignan, Rousanne, Counoise, Cabernet Sauvignon, and Marsanne. These carefully selected grapes contribute to the production of their high-quality red, white, and rosé wines, showcasing the best of the region's viticulture.