Celler Mas Polit

Among the foothills of Pyrenees, between L’Albera and Cap de Creus, the Mas Polit winery is based in the beautiful region of Empordà, Spain. Surrounded by lush countryside and rolling mountains, the essence of terroirs and soils is exclusively expressed in the traditional wines of Mas Polit. The owner uses native varieties of grapes to produce the highest quality vintages.

The tale of Mas Polit is ancient, dating back to 1572. It started when Antoni Heras purchased the land, and since then, the descendants of the family hold the ownership of the estate. Today, following the footsteps of their ancestors, the current owners cultivate grapes to produce top-notch wines using conventional methods of wine production, combined with modern technologies. They produce rich-quality red and white wines, all under the DO Empordà status.

Respecting ancestral traditions and biodiversity, the owners grow three main grape varieties on their eight hectares of land. It includes high-end Grenache, Shira, and Cabernet, along with fruity white variety Monastrell. The vineyards exhibit aromatic and sugary vines that enjoy adequate sun and microclimate throughout the year. To ensure the quality, the harvesting of grapes is done by hand, and only the juiciest bunches are moved to the cellar for fermentation.

The wine cellar is entirely renovated and equipped with modern machinery. It consists of stainless steel tanks for efficient fermentation, followed by maturation and refining in wooden barrels made from French and American oak. The wood enhances the organoleptic characteristics of their artisanal wines.

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