A New Winery Crafting Terroir-Driven Wines in Languedoc
The Young Winery Clos des Nines
Clos des Nines is a vibrant winery located near Poussan in the Languedoc region of France. Founded by Isabelle Mangeart, this winery represents a fresh approach to winemaking. Nestled in the heart of the garrigue—a unique landscape characterized by rocky terrain and aromatic herbs—Isabelle and her partner Christian produce wines that reflect the essence of their surroundings. Their red wine, L’Orée, is a standout example of how the local terroir influences flavor.
The Vineyard of Clos des Nines
The team at Clos des Nines is dedicated to sustainable practices, tending to their vines with care. They harvest and prune by hand, maintaining low yields to ensure high-quality grapes. In 2013, they committed to organic farming and achieved certification in 2016. The vineyards thrive on clay-limestone soil, enriched with fossilized oyster shells, which adds a unique character to their wines.
The Grape Varieties of Clos des Nines
The vineyards feature a diverse range of grape varieties, with vines aged between 10 and 80 years. The oldest varietals include Carignan and Alicante, a French grape known for its deep color and blending potential. Clos des Nines also cultivates Syrah and Cinsault for their red wines, with Cinsault being favored for its heat tolerance. For white wines, they grow Viognier, Vermentino, Roussanne, and Grenache Blanc. Despite being relatively new to the wine industry, Clos des Nines has garnered numerous accolades from prestigious publications like Wine Spectator and Wine Advocate.
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