Consejo De La Alta Winery

Consejo de la Alta Winery: A Legacy Since 1846

Consejo de la Alta is a distinguished winery nestled in the renowned Rioja region of Spain. Its rich history began in 1846 when Don Hipolito Banuelos penned a manuscript detailing the art of winemaking. His innovative techniques and dedication laid the foundation for the winery's success, ensuring that Consejo de la Alta remains a prominent producer of high-quality wines today. Initially working alone in 1835, Don Hipolito welcomed a small team to assist him in the vineyards by 1941. His relentless effort and passion for winemaking led to the creation of unique blends that gained international acclaim.

Consejo de la Alta boasts a sprawling vineyard with vines averaging thirty-five years in age.

Tempranillo: The Heart of Rioja

The winery's expansive vineyard features an average of thirty-five-year-old vines, thriving in a soil composition of gravel, clay, and limestone—ideal for grape cultivation. With nearly four thousand vines per hectare, the focus is primarily on the Tempranillo grape, which is essential for producing high-quality wines in this region. Additionally, smaller quantities of Chardonnay, Viura, Garnacha, and Graciano are cultivated, contributing to the winery's diverse portfolio of red and white wines.

Hand Harvested for Quality at Consejo de la Alta

At Consejo de la Alta, the grape harvest is a meticulous process. Workers handpick only the finest grapes, ensuring they are transported with care to the winery. The grapes undergo a cold soak before fermentation in stainless steel tanks, enhancing flavor extraction. For aging, ozone-sanitized oak barrels are utilized, imparting distinctive taste and aroma to the wines.