Gustave Lorentz Winery

**A Legacy of Winemaking in Bergheim** Founded in 1836, Maison Gustave Lorentz has been a cornerstone of the Bergheim region's winemaking for seven generations. Gustave Lorentz began his journey as a winegrower in the late 19th century, during a time when Alsace wines were often blended with German varieties. His son, Charles Lorentz, introduced innovative practices that transformed the winery, expanding vineyards on the scenic slopes of Bergheim and collaborating with top local grape growers. Over the years, the estate has grown, establishing a beautiful setting dedicated to crafting exceptional wines. **Commitment to Organic Practices** Under the stewardship of Georges Lorentz, the winery expanded to 32 hectares of vineyards, sourcing grapes from the rich 120 hectares of Bergheim terroir. In 2009, Gustave Lorentz began transitioning to organic agriculture, achieving Ecocert certification in 2012. This commitment to organic practices not only enhances the quality of their wines but also supports environmental sustainability. The unique microclimate and soil of the region contribute to the production of high-quality grapes. **Signature Grape Varieties** The dedicated team at Gustave Lorentz cultivates vineyards in the prestigious Grand Crus of Bergheim, including Kanzlerberg and Altenberg. Key grape varieties include Sylvaner, Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, and Gewurztraminer, which are used to produce a diverse range of red, white, rosé, and sparkling wines. Renowned for their outstanding Riesling, the Lorentz family proudly represents Alsace wines on the global stage, exporting to 65 countries and generating 60% of their revenue from international markets.