Experience the Charm of British Winemaking in the Midlands
Hanwell Winery: Nestled in South Nottinghamshire
Hanwell Wine Estate is located in the picturesque countryside of South Nottinghamshire, in the heart of the Midlands, United Kingdom. This family-run vineyard, now in its second generation, was established in the 1970s. The journey began with the planting of the first vines in a dilapidated greenhouse in the family’s garden, followed by additional plantings in 1979. Since then, Hanwell has gained recognition for producing award-winning Nottinghamshire wines.
Crafting Sparkling Wines with Tradition
In May 2012, the estate planted its first Chardonnay, Pinot Noir, and Pinot Meunier grapes, which were hand-harvested in 2015 by family and friends. Today, over 8,000 vines are meticulously hand-tended, ensuring the highest quality. Hanwell specializes in Nottinghamshire sparkling wines, crafted using the traditional champagne method, which highlights the unique terroir of the region.
The Winemaking Process
Each vintage at Hanwell is harvested by hand and transported to Eglantine’s winery, just a short distance away. The grapes are carefully sorted, destemmed, and crushed. Mechanical presses extract the must, a fresh grape juice that includes skins, seeds, and solids. Fermentation follows, with commercial yeast cultures added to convert sugars into alcohol, resulting in a dry wine. The final step is clarification, where remaining solids are removed, allowing the wine to age gracefully before bottling.
Award-winning winemaker Tony Skuriat employs these traditional techniques to produce exceptional English sparkling wines at Hanwell Winery.
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