Juan Carlos Sancha: Innovation and Tradition in Rioja
Juan Carlos Sancha, S.L., was founded in 2005 by Juan Carlos Sancha González, Doctor of Viticulture and Enology, Technical Engineer in Agricultural Industries, Degree in Oenology, Master in Viticulture and Oenology from the University of Polytechnic of Madrid, Diploma of Advanced Studies (Research Sufficiency).
The company is engaged in the planting, cultivation of vineyards and the production, aging and marketing of wines under the Rioja Qualified Designation of Origin.
Located in the municipality of Baños de Río Tobía (La Rioja), the winery was built in 2008, beginning in 2009 the commercialization of its wines. Modern and avant-garde design, it is equipped with the best existing technology to produce quality wines.
Currently it has 27 ha of its own vineyard spread over more than 93 plots in the municipality of Baños de Río Tobía.
The entire vineyard is cultivated using organic farming techniques, which will be produced in the own winery. The production capacity is 130,000 kg of grapes.
In the productive area we have followed a line of differentiation that materializes in these actions:
•Cultivation of minority native varieties using ecological cultivation techniques.
•Innovative production process with alcoholic fermentation in barrels.
•Presentation of wines in a differentiated way according to the following aspects, including specially designed bottle that protects wine from light, air and temperature changes; technological cork stopper, which avoids TCA problems.
•Research work: The activity of the winery goes beyond the purely commercial as it involves delving into the very foundations of a viticulture like the one that has historically existed in Rioja, considering the genetic variability of it, affirming its own identity, indigenous and rich in nuances.
•The company has participated and actively participates in several R&D projects for the recovery of minority native varieties. We are currently in a national project of the PTV (Technological Platform of Wine) to produce wines in Tinajas de Barro and granite Tanks
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