Manfredi Aldo Winery

Manfredi Aldo - A Family Legacy in the Langhe Region

Manfredi Aldo Winery has deep roots in the Langhe region of Piedmont, where the family has been crafting exceptional wines for over a century. Nicolao Manfredi began winemaking in the early 1900s, and his son Giuseppe transformed this passion into a thriving business. In the 1960s, Giuseppe's dedication to the craft led to partnerships that expanded their reach, with wines being exported to countries like the United States, China, Japan, Canada, and across Europe.

Located in a UNESCO World Heritage Site

Today, Giuseppe, along with his wife Gianfranca and daughters Paola and Luisa, continues the family tradition of producing high-quality wines while preserving the unique terroir of the Langhe. This region, recognized as a UNESCO World Heritage Site, features rolling hills, white marl, and blue tuff soil, creating an ideal microclimate for vine cultivation. At the top of Bricco Rosso hill, their recently renovated farmhouse offers breathtaking views of the Alps and the surrounding landscape.

Commitment to Food Safety and Environmental Protection

Manfredi Aldo Winery prioritizes environmental sustainability, using minimal chemical fertilizers and harnessing energy from a photovoltaic system to reduce carbon emissions. The vineyards are home to grape varieties such as Dolcetto, Barbera, and Moscato, all handpicked to create a diverse range of red, white, rosé, sparkling, and dessert wines. The winery adheres to the highest food safety standards as outlined by HACCP, ensuring that each wine bottle carries an identity card detailing its unique story.