Quality Wines Crafted with Gravity Techniques in Extremadura
Pago de las Encomiendas Winery: Established in 2007
Located in the heart of Tierra de Barros, Extremadura, Pago de las Encomiendas Winery has been producing exceptional wines since 2007. Drawing on the rich viticultural heritage of the region, the winery combines traditional methods with modern technology. A key feature of their winemaking process is the use of gravity, which minimizes mechanical stress on the grapes, allowing the natural flavors and aromas to shine through.
Ideal Climate and Soil for Vines
The unique climate surrounding Pago de las Encomiendas is characterized by significant temperature variations between day and night, creating optimal conditions for grape ripening. The nutrient-rich soils further enhance vine growth, ensuring that the grapes develop their full potential. To maintain the quality of the grapes, harvesting occurs at night when temperatures are cooler, resulting in fresher fruit for winemaking.
Gentle Processing and Aging in French Oak
At Pago de las Encomiendas, grapes are carefully harvested and transported in boxes to prevent damage. The gravity processing system allows grapes to move naturally without harsh pumping, preserving their integrity. The wines are aged in French oak barrels at controlled temperatures, which helps maintain their structure and enhances their aromatic profiles. The winery prioritizes biodynamic practices, using only natural fertilizers and organic products to nurture the vines.
Diverse Grape Varieties
The vineyards at Pago de las Encomiendas cultivate a variety of grapes, including Tempranillo, Graciano, Syrah, Petit Verdot, and Cateyana. These high-quality grapes are the foundation for their renowned red, white, and rosé wines, each reflecting the unique terroir of Extremadura.
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