Exceptional Wines from the Dão Region
Our Story
Quinta Madre de Água began its journey in 2007 when the owners sought to reconnect with their roots and create a sustainable winery that honors tradition and nature. Nestled in the Dão region, known for its remarkable wines, the winery benefits from a rich history and diverse landscapes. The surrounding mountains provide a unique microclimate that enhances the aroma and flavor of the wines. In 2020, the winery expanded its facilities, increasing its capacity to process 150 tons of grapes annually.
Exceptional Terroir
Our vineyards, located at an elevation of 600 meters, range from 20 to 80 years old and cover 13 hectares across various estates. We cultivate both indigenous and international grape varieties, which have earned recognition as some of the best in the Dão region. Our dedicated team, passionate about viticulture, carefully tends to the vines. We harvest exclusively by hand, managing production per hectare to ensure the highest grape quality. In the winery, we select only the finest berries, with each bottle reflecting our commitment to the art of winemaking.
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