Rigoloccio Winery

Located Along the Monte Calvo Crest in Gavorrano

Nestled amidst the stunning Metalliferous hills, Rigoloccio is a historic winery rooted in the Maremma region of Tuscany. The name Rigoloccio derives from the Tuscan term "flumiciattolo," meaning a small spring that nourishes the vineyard rows. This site also features remnants of an ancient pyrite mine, with a historic tower visible from the winery.

Grape Cultivation in Maremma Since the 7th Century AD

Historical records indicate that the Vitis Vinifera grape was brought to Maremma by the Etruscans from ancient Greece. Since then, grape cultivation has thrived in this fertile region. Rigoloccio was established in 2002 by Pierre Marie Guillaume and Fabrizio Moltard, who began cultivating 23 hectares of vineyards in this picturesque hilly landscape. Over the years, they have implemented modern techniques in both the vineyard and cellar to enhance wine quality.

Twenty-Three Hectares at the Foot of the Metalliferous Hills

Rigoloccio spans 23 hectares of fertile land in Alta Maremma, featuring vineyards, olive groves, and cork oaks. The winery focuses on cultivating international grape varieties such as Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot, Chardonnay, Fiano, and Pinot Noir. Utilizing advanced equipment, the team ensures high-quality grapes, yielding approximately 60 quintals per hectare. Manual harvesting and careful grape selection guarantee that only the finest bunches are used for wine production.