Celebrating the Heritage and Flavors of Cyprus
Welcome to Santa Irene Winery in Farmakas, Cyprus
Santa Irene Winery is the realization of Daniel Anastasis's dream. After leaving his cherished village of Farmakas, Daniel traveled to Australia and South Africa, where he built a life with his wife Theoni and their children. Following their success abroad, they returned to the tranquility of Farmakas, where Daniel envisioned a premium winery and restaurant, Ierambelos Fusion Cuisine, surrounded by the very vines that produce their wines.
Established in 2015, Santa Irene Winery spans 200 hectares of vineyards. The local ‘Mavro Ampelisimo’ grape variety thrives here, complemented by smaller plantings of the Xynisteri variety.
Vines Thriving on the Slopes of Farmakas Mountains
The stunning landscape of Farmakas is truly remarkable. As the 10th highest village in Cyprus, it sits at an altitude of 950-1000 meters. The vineyards are situated on the mountain slopes above the village, some reaching heights of 1350 meters. With roots that are over 150 years old, these vines draw nutrients from the mineral-rich soil. The combination of age, altitude, and traditional winemaking techniques results in wines that are rich in character and complexity.
Signature Wines of Santa Irene
The winemakers at Santa Irene are dedicated to promoting Cypriot wines and sharing the region's winemaking traditions with visitors. Among the most popular offerings are the Santa Irene Laxia Dry Red, Santa Irene Theoni Dry Rose, Santa Irene Daniel Dry White, Santa Irene Vounoplagia Dry White, Santa Irene Protari Dry Red, and Santa Irene Shiraz Dry Red.
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