Shumi Winery: The Heart of Georgian Wine in Kakheti
Shumi Winery - A Unique Gem in the World of Wine
Shumi Winery stands as a cornerstone of wine production in the Kakheti region of Georgia, boasting a rich history that spans over 8,000 years. Established in 1997 in the historic Tsinandali area, this winery is not just a place for wine-making; it is a cultural and wine tourism complex that showcases the deep-rooted traditions of Georgian viticulture.
Beyond Wine: A Range of Unique Products
At Shumi Winery, the offerings extend beyond traditional wines. The winery produces a variety of high-quality grape-based beverages and foods, utilizing patented technologies that are exclusive to this establishment. The winemaking team at Shumi is dedicated to blending quality with innovation, making it the first winery in Georgia to adopt biodynamic and green harvesting methods, as well as to produce certified organic wines.
Shumi's wines have garnered over 270 prestigious international awards and are exported to more than 27 countries worldwide.
Wine Classification and Varietals
Shumi Winery produces a diverse range of wines, classified as Tsinandali, Napareuli, Mukuzani, Khvanchkara, Kinzmarauli, and Akhasheni. The vineyards are home to several grape varietals, including Saperavi, Rkatsiteli, Kisi, Cabernet Sauvignon, Kakhuri Mtsvane, Khikhvi, Aleksandrouli, and Mujuretuli. This selection allows for an impressive array of red, white, rosé, sparkling, dessert, and fortified wines that appeal to all wine enthusiasts.
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