Vignobles Garzaro

Family Winery with Generational Expertise

Vignobles Garzaro is a family-owned winery that has been crafting exceptional wines for four generations. Nestled in the heart of Bordeaux, this charming estate, originally part of the Abbaye de la Sauve, offers a unique blend of tradition and modern winemaking practices. The picturesque Château le Prieur stands as a testament to the rich history and dedication of the Garzaro family.

Commitment to Sustainable Practices

Brothers Pierre-Etienne, Jean-David, and Silvain Garzaro manage the winery with a strong commitment to sustainability and respect for the terroir. They focus on cultivating disease-resistant vines and utilize organic methods, avoiding chemicals in their vineyards. Their dedication to sustainable agriculture is recognized with a certification, ensuring that their practices benefit both the land and the quality of their wines.

Diverse Appellation Offerings

Vignobles Garzaro produces a wide range of wines, including exquisite reds, whites, rosés, and even a sparkling crémant. The winery spans 90 hectares, with 10 hectares located in the prestigious Pomerol, Saint-Emilion Grand Cru, and Saint-Emilion appellations. The remaining vineyards, situated 20 kilometers from Bordeaux, fall within the Entre Deux Mers region. Here, the Garzaro family cultivates classic Bordeaux grape varieties such as Cabernet Franc, Merlot, and Cabernet Sauvignon for reds, and Muscadelle, Sémillon, and Sauvignon for whites. Notably, their lightly oaked Saint-Emilion Grand Cru and the Cremant de Bordeaux made from Sémillon grapes have garnered acclaim, including a bronze medal for the Vieux Chateau Flouquet at the 2018 Concours des Vins des Vignerons Indépendants.