Join us for a memorable experience at Masseria Torricella, featuring a guided tour of the winery and vineyards, along with a tasting of six exquisite wines paired with a light lunch.
Your visit begins with a guided tour of the vineyards surrounding the winery. Learn about the annual vineyard practices, with a focus on sustainable and organic farming methods that are meticulously followed. After the tour, savor a tasting of six exceptional wines from Masseria Torricella, complemented by a light lunch showcasing the flavors of Apulia:
- FIANO MINUTOLO (white) paired with: Semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, Primosale cheese with Fiano jelly, and a mint-infused omelette.
- AURORA PRIMITIVO ROSE' with: Bread and cheese balls, fresh mozzarella, and zucchini alla "poverella";
- CABERNET SAUVIGNON (red) with: Wild pork salami, fresh Canestrato cheese with quince jam, and grilled aubergines drizzled with EVO oil;
- PRIMITIVO (red) with: Caciocavallo di podolica D.O.P. served with pepper jam, sun-dried tomatoes in olive oil, and smoked pancetta tesa;
- IL SAPIENTE (red reserve) with: Capocollo di Martina Franca D.O.P., warm baked pepper salad, and aged Canestrato cheese with cherry honey;
- TRAMONTI (Primitivo rosé brut) with: Almonds arraggiate and intorchiate (traditional almond sweets).
This full wine experience at Masseria Torricella is perfect for wine lovers and food enthusiasts alike, offering a taste of the rich culinary heritage of Apulia.











