Join us for an exciting “Mojo Picón with Papas Arrugadas” workshop, where you'll learn to create the iconic Canary Islands sauce, Mojo. Our skilled chef will guide you through the process of making both red and green versions, using fresh ingredients like cilantro, parsley, or pumpkin. This hands-on experience is a highlight of the region's culinary heritage.
During the workshop, you will also enjoy a guided tour of our winery, where you can learn about our winemaking process and the unique characteristics of our wines.
⚙ INCLUDES
For the Mojos workshop with tasting, enjoy spreads such as watercress butter, almogrote, and Palmero chorizo, paired with cheese shavings on sponge cake, along with wrinkled potatoes and three glasses of our young wines.
For the Mojos workshop with lunch, savor a delightful meal featuring spreads of bread, watercress butter, almogrote, and Palmero chorizo, along with a succulent wood-fired roasted pork shoulder*, sweet vegetables, almond mojo, and a fresh salad with our Macho Monje vinegar. Finish with a dessert of cheese cream, wine sponge cake, and Hollera jam, plus coffee or infusion and three glasses of our young wines.
⏩ IMPORTANT
We can accommodate dietary preferences, offering fish or vegetable alternatives. This experience is suitable for children aged 4 to 12. For larger groups, please contact us directly.
⏰ SCHEDULE
The guided winery tour lasts 60 minutes, followed by the 90-minute Mojos Workshop. Our restaurant operates from 10:00 a.m. to 6:00 p.m., with the kitchen open until 4:30 p.m.
For your convenience, we offer a transfer service. Please inquire for details.
⏩ IMPORTANT
In case of inclement weather or full capacity, brunches, lunches, and tastings may be relocated to the Wine Club within the winery without prior notice.
❌ CANCELLATION POLICY
If you need to cancel your reservation, you can exchange it for another service or product from our store within 60 days of purchase. A fee of €9 will be deducted for management and banking commissions if you request a refund. Cancellations must be made at least 24 hours in advance. For extensions or changes, a fee of €3 per person will apply, along with any price difference due to rate changes.















