Canary Islands: Mojo & Wine Tasting Experience

Join us for an exciting workshop where you'll learn to make the iconic Canarian sauce, Mojo Picón, paired with traditional wrinkled potatoes. Under the guidance of our skilled chef, you'll master the art of creating both red and green mojo sauces, using fresh ingredients like coriander, parsley, and pumpkin. This hands-on experience is a fantastic way to savor one of the seven gastronomic wonders of the Canary Islands.

Mojo Workshop with Lunch & Winery Tour

⚙ WHAT'S INCLUDED

Enjoy a delightful spread featuring bread, watercress butter, Almogrote, Palmero chorizo, and cheese shavings on sponge cake. Savor a wood-fired roasted pork shoulder, served with sweet vegetables, almond mojo, and a fresh salad with our Macho Monje vinegar and wrinkled potatoes. For dessert, relish a creamy cheese dish with wine sponge cake and Hollera jam. Complete your meal with coffee or an infusion and three glasses of our exquisite young wines.

⏰ SCHEDULE

11:00 a.m. - Start with a guided tour of the winery (60 minutes), followed by the Mojo Workshop (90 minutes).

Restaurant hours: 10:00 a.m. - 6:00 p.m. (Kitchen open until 4:30 p.m.)

⏩ IMPORTANT

- We can accommodate dietary preferences; meat can be replaced with fish or vegetables upon request.

- Suitable for children aged 4 to 12 years.

- For larger groups, please contact us to ensure availability.

⏩ IMPORTANT

In case of inclement weather or full capacity at the Restaurant - Terrace, brunches, lunches, and tastings may be relocated to the Wine Club within the winery without prior notice.

🚗For your convenience, let us know if you would like transfer services provided by the winery.