Eastern AOC of Bordeaux

The Francs – Côtes de Bordeaux appellation is located on the Right-Bank of the Dordogne river on Bordeaux wine region of southwest France. Bordeaux-Côtes-de-Francs wine sub-region or Francs-Côtes-de-Bordeaux (since 2009), is one of the smallest appellations of Bordeaux.

It is Located at east of the Libournais. Francs – Côtes de Bordeaux consist only 3 communes; Franc, Tayac and Saint Cibard.

Exceptional Microclimate

The Francs-Côtes-de-Bordeaux sub-region climate is more continental than the rest of the vineyard, with harsher winters and warmer summers. With its approximately 5 square kilometers of vines, Francs-Côtes-de-Bordeaux produces 2,500,000 liters of red wine and a minimal quantity of dry and mellow sweet white wines each year. This AOC is established on the clay-limestone and marl hillsides among the highest in the Gironde.

Merlot is the dominant varietal of red wines, often associated with cabernet-sauvignon and cabernet franc. Semillon (majority), muscadelle, and sauvignon are the grape varieties used to make white wines.

 


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A part of the important features of Francs – Côtes de Bordeaux appellation for red wines are as follows:

  • Soil: Clay and limestone on about 3.87 square kilometers of land.
  • Taste: Round and sumptuous.
  • Wine color: red.
  • Aromas: Red berries in a younger wine, with prune, leather, and vanilla notes developing with age.
  • Aging potential: 5 – 10 years.
  • Serving temperature: 15 to 17° C

A part of the important features of Francs – Côtes de Bordeaux appellation for dry white wines are as follows:

  • Soil: Clay or clay and limestone soil on marl, asteriated limestone, and clay substrate.
  • Taste: Rich, fruity, and lively, developing greater elegance and sensual depth with time.
  • Wine color: dry white.
  • Aromas: With age, it develops honey, pineapple, and citrus notes, as well as woody aromas.
  • Aging potential: 1 – 2 years.
  • Serving temperature: 7 to 9° C

A part of the important features of Francs – Côtes de Bordeaux appellation for sweet white wines are as follows:

  • Soil: clay and limestone.
  • Taste: Fine, supple, harmonious, round, and full.
  • Wine color: Sweet white.
  • Aromas: Apricot, acacia, and tropical fruit.
  • Aging potential: 2 – 5 years.
  • Serving temperature: 8 to 10° C

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Region Highlights

Surface: About 4 Square Kilometers for red wines, and several square kilometers for both dry and sweet white wines
Classification: AOP Francs – Côtes de Bordeaux
Grapes: Cabernet Franc, cabernet sauvignon and Merlot for red wines, Muscadelle, Sauvignon Blanc, Sémillon for dry white wines and Muscadelle, Sauvignon Blanc Sémillon for sweet white wines.
Types of Wines: White Wine, Red Wine, Sweet Wine

The Bordeaux region

Bordeaux wine region

No doubt that Bordeaux is one of the most renown wine regions in the world. With its standard red wine blends of Merlot, Cabernet Sauvignon, and Cabernet …

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