Saint-Aubin, located in the Côte de Beaune within Burgundy, invites wine enthusiasts to dive into a realm of exceptional Chardonnay and Pinot Noir. This picturesque appellation offers stunning vineyards set against a backdrop of rolling hills and charming villages, making it a perfect destination for wine tourism. Enjoy intimate winery visits, savor the unique terroirs of iconic areas like En Remilly, La Chatenière, and Les Murgers, and indulge in the region's rich culinary culture alongside its exquisite wines.
Saint-Aubin's exceptional grape fields, topography, and better production rates make it one of Burgundy's top-performing wine communes. The region is primarily recognized for its production of white wines. These wines made from 100% Chardonnay grapes have a light straw yellow color with hints of gold. This commune also produces red wines with an intense color and a very rich taste made from Pinot Noir grapes. This area's soil is mostly composed of limestone and granite with an average elevation of 300 meters. This type of soil condition influences how wine grapes thrive in these vineyards. Almost two-thirds of the wines produced in this region are Premier Cru wines.
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The village of Saint-Aubin is one of the most well-known villages in the Côte de Beaune. A close neighbor of Montrachet, it lies between Chassagne and Puligny in the southern part of the Côte de Beaune. There is a church here dedicated to Saint Pierre, patron saint of winemakers, which has been rebuilt many times as a result of fires and damage from the war. The village is famous for its vineyards, which are registered as sites of historical monuments.
Saint-Aubin has a long history of producing high-quality wines that are still very popular today. The region has been producing wine since at least Roman times, but it was not until 1937 that it became internationally recognized as a wine appellation. The region's vineyards are some of the oldest in the world with many still remaining intact.
In Saint-Aubin, the terroir is essential to winemakers because it affects grape varietals. They suggest that it is not the ecosystem but their terroir that makes their wine unique. All vineyards in Saint-Aubin are located on slopes and mountain ridges. This terroir helps the grapes mature more slowly which allows for a richer flavor. The soil in the vineyards consists of granite and slate accompanied by decomposed granite, clay, limestone, and sandstone. The soils contain not only high content of minerals but also volcanic ash which leads to an abundance of oxides and sulfates. In addition, the vineyards in Saint-Aubin are surrounded by rolling hills and valleys, providing cool weather and a stable ecosystem. The winemaking process is more complex than in other parts of France because growers cultivate the vines with trellises to support these vines. The main grape variety in the Saint-Aubin appellation is the Chardonnay. Other grapes allowed under this appellation are Pinot noir, Pinot blanc, and Pinot Gris.
Saint-Aubin wine has an intense, fruity aroma and a medium level of acidity. The color is typically golden yellow but can range from light straw to deep yellow. Its flavor is typically fruity with a hint of honey in the finish. Saint-Aubin is often compared to Chablis because of the traditional methods used in winemaking. The wine is not only aged vats in oak barrels, but also oxidized with an added percentage. This wine is bottled under a traditional cork. These wines are typically light and easy on the palate, with a soft mouth-watering acidity that makes them perfect for lunch or dinner. The wine has an alcohol content of 13% and it is best served chilled.
A Parma Ham Wrapped Roasted Bream is a traditional dish from Italy. It consists of a thin slice of ham that is wrapped around roasted bream. This dish is usually served with a green salad and lemon wedges. It can be served as an appetizer or main course. It can also be served with mashed potatoes, rice, or pasta for a complete meal. The dish goes well with white Saint-Aubin wine.
Cream sauces have been a popular addition to many fish dishes in Europe for centuries. Since the sauce is so rich, it's traditionally paired with a dry white wine like Chardonnay. The sauce is based on cream, butter, and lemon juice, with just a pinch of salt.
Chicken quiche is a dish that has many variations. It is a perfect recipe for when you're in the mood for something hearty and delicious. The crustless quiche is made with an egg, cream, cheese, and broth mixture. The quiche mixture is poured into a pie pan and then placed in the oven. The dish can be paired with red Saint-Aubin wine.
Place de la Halle is a square in the city of Beaune near Saint-Aubin. It was built in the late 17th century and served as a marketplace for wine and other goods. It is now surrounded by buildings that have been converted into shops, restaurants, cafes, hotels, and offices.
The Cirque du Bout du Monde is a steep-headed valley located close to Beaune's vineyards in the département of Côte-d'Or. It is a natural amphitheater that gives one an outstanding view of the Dijon, Valençay, and Beaune vistas. It has several caves for visitors to explore and a waterfall for them to enjoy.
The Remparts de Beaune is a medieval walled city in France. The city walls of Beaune are a popular tourist attraction, and they have been used as a backdrop for many films. It has been inscribed on UNESCO's World Heritage List as a "Classified Monument".
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