Transcarpathia Wine Region Wine Region Guide

A visit to the Transcarpathia wine region will give the tourists a bright impression. This place is an ideal blend of Ukrainian culture with Hungarian, Slovakian and Romanian flavours. Moreover, here you will find the untouched nature of the Carpathian Mountains, ancient forests, highland rivers and rich wine traditions.

Wines and Grape Varietals of Transcarpathian Wine Region

Wineries to Visit in Transcarpathian Wine Region

The best sites to see in the Transcarpathia Wine Region

Local gastronomy of Transcarpathia Wine Region

Transcarpathia - Westernmost Ukrainian Wine Region

Transcarpathia wine region is the westernmost region of Ukraine and a traditional region of viticulture and winemaking. The first document mentioning the grapes of the Transcarpathian wine region is a Hungarian king's gift letter of 1093, according to which the village "Sevlyush" (translated as "grape village") is granted to the monks. However, archaeologists have reported evidence of Slavic tribes growing grapes on these lands before. With a well-established tradition of winemaking for more than 2,000 years, the Transcarpathia wine region is now regaining its status as a wine region after the long stagnation of the Soviet Union era. A Communist approach to the economy praised quantity over quality and ended up in an anti-alcohol campaign and vineyard destruction in the 1980s. Today, new vineyards in the Transcarpathia wine region are being actively planted and new wineries are emerging. 

The Transcarpathia wine region is located just near the border with Hungary so the visitors could benefit from a complex tour, also visiting the world-renowned Tokaj Wine Region. 

Wines and Grape Varietals of Transcarpathian Wine Region

The terroir of the Transcarpathia wine region is beneficial for growing grapes for several reasons. It has a mild climate, where there is plenty of moisture and heat, and at the same time, there are significant daily temperature changes, which has a positive effect on the taste complex of wine. The main thing is the soil in the Transcarpathia wine region. These are the foothills of the Carpathian Mountains of volcanic origin, and the hills are optimal for the vine, which is forced to develop roots and reach deep, receiving valuable trace elements.

The terroir of the Transcarpathia wine region is considered the best for creating fragrant white, mostly dry wines. But the climate is changing, and red varieties such as Pinot Noir, Cabernet, Merlot, Blaufrankisch, and others are also doing well.

Wineries to Visit in Transcarpathian Wine Region

Chateau Chizay 

Chateau Chizay was built in 1995 after decades of hard times for Ukrainian winemaking during the communist time of the USSR in the Transcarpathia wine region. However, it has a deep connection to the local ancient winemaking tradition, being built at the place of a historical winery from the 17th century in the middle of the winemaking valley named Chizay. The culture of winemaking is unique because during historical vicissitudes it incorporated Hungarian, Italian, Austrian, and even Soviet traditions.

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Cultural Places to Visit in Transcarpathia Wine Region

The Transcarpathia wine region has many historical and cultural monuments that preserve memories of the bright events of Europe's past, as the Transcarpathian wine region is a crossroads of peoples and cultures. The castles of the largest cities of the region are worth visiting. Plenty of places where traditional culture is preserved and ancient crafts are not forgotten.

Ancient Wooden Churches

Transcarpathia wine region is quite an interesting historical crossroad region. Locals have been quite religious Christians for many centuries. Being surrounded by the Orthodox church representatives from the East, Protestants from the West and Catholics from the North - due to the series of historical events, now most people are associated with the Greek-Catholic church which itself is a compromise between other Christian schools. Local Churches resemble the religious rules and Carpathian mentality. They are made of wood from the Carpathian as it is believed to contain the energy of the Earth.

Palanok Castle in Mukachevo

The western part of Ukraine is a land of medieval castles. One of the noblest is Palanok Castle in Mukachevo city. The castle is believed to have been built in the X century. The walls of this fortification contain the history of many battles of Hungarians, Tatars, Turks, Austrians and others. It stands on a hill and can be seen from any point in the city. Nowadays Palanok Castle keeps its door open to visitors from all over the world.

Shoenborn Palace

This historical building used to be the residence of the Bavarian aristocratic family Shoenborn. It was built by the end of the XIX century in the neo-romantic style. There is a legend that the palace has 365 windows (as many as days in the year), 52 rooms (as many as weeks in the year) and 12 entrances (as many as months in the year). Nowadays the building serves as a sanatorium (a recreational centre) and also it welcomes guests for tourist visits. 

Natural Legacy of Carpathian Mountains

Transcarpathia wine region is a great place for health tourism because it is rich in thermal baths and sources of valuable mineral water, great for cultural and educational recreation and great for food and wine!

Buffalo Farm in Vynohradiv

The one and only buffalo farm in Ukraine is located in the picturesque town called Vynohradiv (meaning, literally, town of grapes) in the Transcarpathia wine region. Buffaloes are life-long companions of Carpathians: they help in agriculture works and their milk is used to produce local dairy gourmets. The farm integrated eco-friendly principles meaning that animals are:

• not kept in the stall - they have huge fields with fresh grass to graze;
• fed with organic products only

Thermal Waters in Kosino

Transcarpathia wine region is a classical winter resort: what a perfect experience it is to observe the snowy Carpathian hills while swimming in the hot open-air pool. Kosino is one of the most popular thermal water complexes in Ukraine. Here you will be offered to relax in 8 types of sauna (eucalypt, salt cave, herbal, Roman, Hamam, Hungarian and ice) and then enter different themed thermal pools: Emerald, Wine, Beer, Coffee and Horilka (from Ukrainian - vodka). Don't miss the opportunity to taste traditional cuisine in the restaurant. In summer, many families enjoy an outdoor water amusement park. On our platform, you can book the experience that will include wine tasting at Chateau Chizay and a visit to the Kosino Thermal complex.

Carpathian Mountains Hike

The Carpathian mountains are a good choice for amateurs who would like to join a mountain hike for the first time. They are relatively not high (1500-2000 meters) and easily approachable: there are 10 tourist routes for one day hike. The place is majestic - that's why it has been included in the UNESCO Heritage list since 2007.

Rich Carpathian Cuisine of Carpathian Transcarpathia Wine Region

Due to the turbulent history and the fact that the Transcarpathia wine region is home to representatives of different nations who preserve their traditions and culture, there is a special cuisine that has absorbed the best. These are legendary dishes of Ukrainian, Hungarian, Slovak, German, Jewish, Romanian and other cuisines and special local farm products, including a variety of cheese, meat delicacies, spices, sweets and, of course, high-quality Transcarpathian wine.

Bograch

Strong and snowy winters in the Carpathian mountains led people to invent some unexpected sources of energy and warmth. Surprisingly, it is also super tasty: Bograch is a hot soup that is made of several types of meat (beef, pork, veal, ribs and salo), complemented by veggies and sweet paprika. The best way to warm your soul and body during a cold day.

Mushroom soup

Ukrainians are known for their love of Mother Earth. With gratitude, they consume the presents of nature. One of them is mushrooms: there are a lot of different mushroom varieties which are used to cook mushroom soup. There are as many recipes of the soup as families in this region, however, the most popular recipe is based on dry porcini mushrooms. This is a classic dish you can find almost in every restaurant in the Transcarpathia wine region.

Banosh

Banosh is an authentic meal of Hutsuls - a local ethnic group that still lives on the hills of the Carpathian mountains. It is made of corn flour, seasoned with cream or sour cream and accompanied by cheese, cracklings or mushrooms. The dish pairs well with local red full-body wines.

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