A Legacy of Winemaking in Imereti, Georgia
The Family Behind Baia's Wine
Baia and her two younger siblings grew up in Obcha, Georgia, in a warm and traditional winemaking family. Surrounded by two generations of winemakers, they learned the art of viticulture from an early age. The Abuladze family cultivated their own small farm, complete with vineyards, greens, and livestock, fostering a deep connection with nature. They practiced Imeretian winemaking techniques, utilizing a shorter maceration process with only 5-10% grape skin during fermentation in Qvevri. After earning her degree in agronomy, Baia returned to Obcha to promote Imereti wines and expand her family’s winery.
A New Chapter Begins
In 2015, the Abuladze family entered a local agricultural startup competition and secured a grant of approximately $2,000 USD, which they used to purchase a used wine bottling machine. This marked the birth of the Baia's Wine label. Together with her siblings, Baia restructured the winery to focus on organic winemaking practices. They dedicated themselves to understanding their grape varieties and terroir, leading to the bottling of their first organic white wine in 2015. This women-led initiative quickly established Baia's Wine as one of the pioneering organic wine producers in the Bagdati Municipality.
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