Celebrating Liguria's Rich Agricultural Heritage
Bio Vio - A Legacy of Organic Farming
Bio Vio, located in Bastia, Liguria, is a family-run winery that has been cultivating herbs, olives, and grapes for generations. The Vio family has deep roots in the Albengo plains and the Arroscia Valley, where they practice organic farming as a way of life rather than a business choice. Their commitment to avoiding pesticides and chemical fertilizers reflects the local culture and respect for the land.
Thanks to their dedication to quality, the Vio family has gained recognition for their exceptional products, earning a prominent place in the region and beyond. In 2017, they were honored as “Grower of the Year” by the Guida del Gambero Rosso, marking a significant achievement as the first Ligurian winery to receive this accolade.
Signature Wines of Bio Vio
Bio Vio produces a variety of wines that showcase the unique terroir of Liguria. Their offerings include Grand-Pere Pigato Doc, Bon in da Bon Pigato Doc, Marene Pigato Doc, Aimone Vermentino Doc, U Bastio Rossese Doc, Gigo Granaccia IGT, 4C Rose IGT, and Passito Pigato Doc. Each wine reflects the distinct characteristics of the region, making them a must-try for wine enthusiasts.
Educational Cellar Experience
The winery features a unique educational cellar, known as Cantine Didattiche, which serves as both a wine cellar and a learning space. Visitors can gain insights into traditional agricultural practices, sustainable farming, and the winemaking process. The cellar also offers tastings of the winery's products, providing a comprehensive understanding of the local culture and its rich agricultural heritage.
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