Ca' Viola Winery

Ca’Viola: A Family Tradition in Winemaking

Ca’Viola Winery, nestled in the picturesque hills of Langhe, began its story in Montelupo Albese. Beppe, the founder, started by renting his dream vineyards and crafting wine in his parents’ garage. In 1991, he took a bold step by vinifying a small plot of Barbera using innovative techniques, resulting in the creation of the renowned “Bric du Luv” and the release of 860 bottles of Dolcetto, marking the first label under the Ca’Viola name.

Modern Facilities and Guest Accommodations

In 2002, Beppe relocated the winery to Dogliani, where he established a state-of-the-art facility that blends winemaking with hospitality. Guests can enjoy a luxurious stay at Villa Braco, which offers exquisite lunch and dinner options in partnership with local restaurants, providing a taste of the region's culinary delights.

Traditional Winemaking Practices

Ca’Viola's vineyards span approximately 12 hectares in Montepulo, benefiting from the region's ideal soil and climate for vine cultivation. Due to the steep terrain, vineyard workers primarily use manual methods to tend to the grapes. The winery focuses on cultivating high-quality varieties such as Riesling, Dolcetto, Barbera, and Nebbiolo. Handpicked grapes are transformed into award-winning red and white wines, with a commitment to quality over quantity. This dedication has earned Ca’Viola numerous national and international accolades, reflecting their passion for exceptional winemaking.