A Five-Hundred-Year Legacy of Winemaking in Campania
The story of Cantine Mustilli is deeply rooted in the rich tradition of Sannio viticulture. Leonardo Mustilli, known as "Papà Della Falanghina," was a pioneer in the 1970s who championed the revival of the Falanghina grape, which was primarily used for distillation at the time. By focusing on single-variety wines, he showcased the unique characteristics of this native grape. The Mustilli family has been cultivating the lands of Borgo Sannita since the early 16th century, having originally come from Ravello, a historic town in the Republic of Amalfi. Their remarkable tufa cellars, located beneath the family palace, continue to age their select wines, reflecting the family's enduring connection to winemaking.
Sustainable Practices in Viticulture
In the 1970s, Leonardo and Marili Mustilli revitalized the family tradition of grape cultivation in the hills of Sant’Agata de’ Goti. They reintroduced esteemed local varietals such as Falanghina, Greco, Aglianico, and Piedirosso, which had been neglected in favor of more globally recognized grapes. Their vineyards span fifteen hectares of clayey-limestone soil, where winter cultivation enhances rainwater drainage. The land is nourished through green manuring or organic fertilizers, and pest management follows integrated practices to ensure sustainability.
Wines Crafted with Passion
At Cantine Mustilli, the wines are celebrated for their approachability and authenticity. The flagship varieties—Falanghina, Greco, Piedirosso, and Aglianico—are crafted from pure, indigenous grapes. The winery produces distinctive labels such as Secret Vineyard, Artus, and Cesco di Nece, showcasing the unique terroir. Additionally, their sparkling wines, Regina Sofia and Regina Isabella, undergo bottle fermentation without disgorging, making them perfect for any occasion.
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