Experience the art of Prosecco with 900,000 bottles crafted annually.
Located in Valdobbiadene
Cantine Umberto Bortolotti Winery is nestled in Valdobbiadene, a picturesque town in the Veneto region of Northern Italy, just an hour from Venice. Renowned as the historical heart of Prosecco production, Valdobbiadene is home to this winery, which has been a key player in the Prosecco scene since its establishment in the mid-20th century. Recognized by Wine Spectator as one of Italy's top 100 wineries, Cantine Umberto Bortolotti is synonymous with quality and tradition.
Commitment to Quality Prosecco
The winery's story began in 1947 when Umberto Bortolotti, a passionate enologist, set out to create exceptional wines. In 1954, the winery relocated to its current site, where it has seen numerous renovations and improvements. Today, Umberto's legacy continues through his son Bruno and grandson Daniele, who manage the winery with dedication. Cantine Umberto Bortolotti specializes in various styles of sparkling wine, with a strong emphasis on Valdobbiadene Prosecco Superiore DOCG.
Glera: The Star Grape of Prosecco
The vineyards primarily grow Glera, the grape variety that defines Prosecco. Located in a single village, the winery adheres to strict regulations, allowing a maximum yield of 130 quintals per hectare. During harvest, only the finest grapes are handpicked, ensuring that only the best quality makes it to the cellar for pressing and modern fermentation techniques.
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