Champagne André Tixier & Fils

Champagne André Tixier & Fils: A Family Tradition

Founded in 1926, Champagne André Tixier & Fils is a family-owned winery that has been crafting exceptional Champagne in Chigny-Les-Roses for generations. André Tixier was the first in his family to produce Champagne, followed by his son Robert, grandson Patrice, and great-grandson Julien. Nestled between Epernay and Reims, this winery produces around 20,000 bottles of Champagne annually, distributing them across Europe. Chigny-Les-Roses is also known for its historical ties to Madame Pommery, a prominent figure in the Champagne industry, and its picturesque rose-filled landscape.

The Vineyards of Champagne André Tixier & Fils

Champagne André Tixier & Fils cultivates grapes exclusively within the Champagne and Champagne Premier Cru appellations. The estate spans five hectares, featuring one hectare each of Chardonnay and Pinot Noir, and three hectares of Pinot Meunier. The north-facing vineyards are strategically positioned to maintain the acidity of the grapes, a crucial factor in producing high-quality Champagne.

Wines of Champagne André Tixier & Fils

The winery's signature rosé Champagne blends 80% white wine with 20% Pinot Noir, aged in oak barrels for added complexity. Vinification occurs in stainless steel vats, enamel vats, and oak barrels, with an average aging period of eight months from harvest to bottling. The Carte Perle Premier Cru, which constitutes nearly half of their production, is crafted from 60% Pinot Noir, 20% Chardonnay, and 20% Meunier, with vines averaging 35 years in age.